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Asian - Fresh Vegetables

Jinga
Crushed Garlic 6 Oz
$ 8.29
($ 1.38 / oz)
Crushed Garlic 6 Oz, 6 oz
Jinga
$15.89
was $17.99
Garlic Puree
$ 15.89
($ 0.5 / oz)
Garlic Puree, 32 oz
Jinga
Seasoned Garlic Stem
$ 8.99
($ 8.99 / ct)
Seasoned Garlic Stem, 1 ct
$1.39/lb
was $1.79/lb
Loose Carrot
$ 1.39
($ 1.39 / lb)
Loose Carrot, 1 lb Final cost by quantity
$1.89/lb
was $11.99/lb
Napa Cabbage
$ 1.89
($ 1.89 / lb)
Napa Cabbage, 1 lb Final cost by quantity
Organic Baby Arugula
$ 8.29
($ 8.29 / ct)
Organic Baby Arugula, 1 ct Final cost by quantity
Organic Baby Arugula
$ 5.59
($ 1.12 / oz)
Organic Baby Arugula, 5 oz
Organic King Oyster Mushrooms
$ 8.29
($ 0.78 / oz)
Organic King Oyster Mushrooms, 10.6 oz
Ottogi
Sweet Pumpkin Porridge
$ 6.89
($ 0.69 / oz)
Sweet Pumpkin Porridge, 10.1 oz
$1.39
was $3.49
Scallion
$ 1.39
($ 1.39 / ct)
Scallion, 1 ct
$13.79/lb
was $15.59/lb
Shiitake Mushroom
$ 13.79
($ 13.79 / lb)
Shiitake Mushroom, 1 lb Final cost by quantity
$2.79
was $3.49
Crimini (Brown) Mushroom
$ 2.79
($ 2.79 / lb)
Crimini (Brown) Mushroom, 1 lb
Asparagus
$ 11.09
($ 11.09 / lb)
Asparagus, 1 lb Final cost by quantity
$3.46/lb
was $5.22/lb
Broccoli
$ 2.39
($ 3.46 / lb)
Broccoli, 0.7 lb Final cost by quantity
$4.15/lb
was $5.19/lb
Cauliflower
$ 5.39
($ 4.15 / lb)
Cauliflower, 1.3 lb Final cost by quantity
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