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Asian - Shellfish

Wang
Crab Meat
$ 5.19
($ 5.19 / ct)
Crab Meat, 1 ct
Vizar
$16.89
was $23.99
Wild Red Shrimp
$ 16.89
($ 16.89 / lb)
Wild Red Shrimp, 1 lb
Ahsahl
Boiled Clam
$ 10.39
($ 10.39 / lb)
Boiled Clam, 1 lb Final cost by quantity
Suhyup
Boiled River Snail
$ 17.19
($ 1.62 / oz)
Boiled River Snail, 10.6 oz
Oyster
$ 2.09
($ 2.09 / ct)
Oyster, 1 ct Final cost by quantity
Arumi
Spicy Deep Fried Squid
$ 11.89
($ 0.96 / oz)
Spicy Deep Fried Squid, 12.3 oz
10-20 Count Scallops
$ 28.49
($ 28.49 / lb)
10-20 Count Scallops, 1 lb Final cost by quantity
$8.79/lb
was $10.99/lb
Half Cut Blue Crab
$ 8.79
($ 8.79 / lb)
Half Cut Blue Crab, 1 lb Final cost by quantity
$6.59/lb
was $12.09/lb
Headless Shrimp
$ 6.59
($ 6.59 / lb)
Headless Shrimp, 1 lb Final cost by quantity
Korean Oyster Meat
$ 15.39
($ 15.39 / lb)
Korean Oyster Meat, 1 lb Final cost by quantity
New Zealand Mussel Meat
$ 11.69
($ 11.69 / lb)
New Zealand Mussel Meat, 1 lb Final cost by quantity
Wel-Pac
Imitation Crab Meat
$ 6.59
($ 0.87 / oz)
Imitation Crab Meat, 7.6 oz
Small Seasoned Crab
$ 9.79
($ 9.79 / ct)
Small Seasoned Crab, 1 ct
16 to 20 Count Tiger Shrimp
$ 27.49
($ 27.49 / lb)
16 to 20 Count Tiger Shrimp, 1 lb Final cost by quantity
Tongtongbae
Cooked Shrimp 41/50
$ 14.59
($ 14.59 / lb)
Cooked Shrimp 41/50, 1 lb
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