Beef / Member's Mark / Organic / Kosher / 93/7 Ground Beef, priced per pound

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Product ID:	144915
Brand:	Member's Mark
Item Name:	93/7 Ground Beef, priced per pound
	Final cost by quantity
Size:	3.4 lb
Current Price:	$ 24.19
Unit Price:	$7.11 / lb
Additional Properties:	Organic Kosher
Description:	Lean and Flavorful Ground Beef Member's Mark 93/7 Ground Beef, priced per pound, offers a lean and delicious option for your meals. With 93% lean, 7% fat , and 24g of protein per serving, this ground beef is minimally processed and contains no artificial ingredients or additives. It's a healthier alternative to traditional ground beef, perfect for those seeking a low-fat protein source. Versatile and Delicious This ground beef is incredibly versatile, making it ideal for a variety of recipes. Use it to prepare hamburger patties, beef chili, casseroles, meatballs, meatloaf, sloppy joes, and more. It also pairs wonderfully with salads, sauces, stews, and pasta bakes. For those who typically choose ground turkey, this 93/7 ground beef offers a flavorful and lean alternative. Cooking Instructions Grilling / Pan Frying 1. Form Patties Gently: Gently shape the thawed ground beef into patties, handling it as little as possible to keep them tender. Make a small indentation in the center to prevent bulging. 2. Season: Season both sides of the patties generously with salt, pepper, and any desired seasonings just before cooking. 3. Heat Surface: For pan-frying, heat a lightly oiled skillet or griddle over medium-high heat. For grilling, preheat your grill to medium-high. 4. Cook: Place patties on the hot surface. Cook for approximately 4-6 minutes per side for a 1/2-inch thick patty. Flip only once if possible. Skillet 1. Heat Skillet: Place a large skillet over medium-high heat. A tiny bit of oil (1-2 tsp) can be added, but often isn't necessary for lean ground beef. 2. Add Beef: Place the thawed ground beef in the hot skillet. 3. Break & Cook: Use a sturdy spoon or spatula to break the beef into desired-sized crumbles. Cook, stirring frequently, until the meat is completely browned and no pink remains. 4. Drain (if needed): Since it's 93/7 lean, there will be very little fat. If any accumulates, carefully spoon it out before adding other ingredients. Baking 1. Form & Prepare: Form your ground beef into meatloaf, meatballs, or mix it into a casserole according to your recipe. 2. Bake: Place in a preheated oven (typical temperatures range from 350F to 400F / 175C to 200C, depending on the recipe). 3. Cook Time Varies: Cooking time will vary significantly based on the size and density of the meat. Using a meat thermometer, ensure internal temperature reaches 160F (71C). The Member's Mark Brand The Member's Mark brand is a division of and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today's consumer and what they want. - Keep Refrigerated or Frozen - Quantity: 3 separately sealed portions Net Weight: Priced Per Pound
Ingredients:	Beef.
Availability:	In-Stock

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