Autumn Squash SoupA creamy combination of pumpkin and butternut squash blended with ginger, warm spices and a hint of sweet apple. Directions Heating Instructions: Stove Top: Remove container from outer sleeve. Remove lid & film. Pour soup into sauce pan, heat thoroughly (165 degrees F). Do not boil. Microwave: Remove container from outer sleeve. Remove lid & film. Place cup on microwave-safe plate, cover loosely heat on high 5-6 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot. Keep refrigerated. Freezable. Use or freeze unopened soup by the date indicated on the bottom of the container. Use within 9 months of freezing. .

Pescatarian Vegetarian Gluten Free Nutrition Facts About 6 servings per container Serving size 1 Cup Amount per serving Calories 240 % Daily Value Total Fat 12g: 15% Trans Fat 0g Cholesterol 35mg: 12% Sodium 820mg: 36% Total Carbohydrate 30g: 11% Protein 3g Disclaimer: The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Pumpkin, Vegetable Stock (Water, Carrots, Celery, Onions, Tomato Paste, Corn Oil, Yeast Extract, Potato Flour, Salt, Onion Powder, Garlic Powder, Natural Flavor), Milk, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Brown Sugar, Butternut Squash, Heavy Cream, Contains 2% or Less of: Carrots, Onions, Butter (Cream, Salt), Apple Juice Concentrate, Sugar, Corn Starch, Salt, Ginger Puree, Honey, Lemon Juice Concentrate, Nisin Preparation and Spices.

Contains: milk.