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Other Snacks / Old Neighborhood / Beef Shaved Steak
| Product ID: | 7447 |
|---|---|
| Brand: | Old Neighborhood |
| Item Name: | Beef Shaved Steak |
| Size: | 14 oz |
| Current Price: | $ 6.49 |
| Unit Price: | $0.46 / oz |
| Description: | Old Neighborhood Beef Shaved Steak. Made with 100% beef no fillers. Free from gluten. Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. 14 oz. Beef Shaved Steak. Pan Fry 5-6 minutes until brown and temperature is 149 degrees F. Previously frozen. Keep refrigerated. . |
| Features: | Skirt Steak Nutrition Facts 7 servings per container Serving size 56.00 g Amount per serving Calories 100 % Daily Value Total Fat 6g: 9% Saturated Fat 2g: 10% Trans Fat 0g Cholesterol 35mg: 12% Sodium 40mg: 2% Total Carbohydrate 0g: 0% Dietary Fiber 0g: 0% Total Sugars 0g Includes 0g Added Sugars : : 0% Protein 11g Disclaimer: The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients: | Beef |
| Warnings And Restrictions: | Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness d the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting hoards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. |
| Availability: | In-Stock |
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