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Poultry / Member's Mark / Boneless Skinless Chicken Thighs, Case, priced per pound
| Product ID: | 147259 |
|---|---|
| Brand: | Member's Mark |
| Item Name: | Boneless Skinless Chicken Thighs, Case, priced per pound |
| Final cost by quantity | |
| Size: | 43.82 lb |
| Current Price: | $ 157.79 |
| Unit Price: | $3.6 / lb |
| Description: | Premium Quality Chicken You Can Trust Member's Mark Boneless and Skinless Chicken Thighs, Case, priced per pound offer the perfect blend of convenience and gourmet quality. These chicken thighs are nourished with an all-vegetarian diet and come with No Antibiotics Ever (NAE). Minimally processed and free from artificial ingredients, added hormones, or steroids, this high-protein, all-natural product ensures pure, delicious chicken you can rely on. Rich Flavor and Versatile Cooking Renowned for their rich, succulent flavor, chicken thighs are a favorite for their ability to stay moist during cooking. By removing the bone and skin, Member's Mark delivers a ready-to-cook cut that saves you time and effort. Perfect for quick sauts, stir-fries, curries, kebabs, and more, these thighs are a versatile choice for any recipe. A Case of Convenient Multi-Pouch Packaging Designed for your busy lifestyle, the multi-pouch vacuum-sealed packaging locks in freshness and extends shelf life. It offers effortless portion control, simply grab one pouch for a single meal while keeping the rest perfectly sealed. The mess-free storage optimizes space in your refrigerator or freezer, streamlining your meal prep without compromising flavor or quality. - No Antibiotics Ever (NAE) boneless skinless chicken thighs - Case of multi pouch vacuum sealed chicken packaged for convenience - Raised cage free and vegetarian fed, all natural with no added hormones or steroids - Perfect for quick sauts, stir-fries, curries, kebabs, and more - 22g protein per serving - Keep Refrigerated or frozen Net Weight: Priced Per Pound ingredients: Boneless skinless Chicken Thighs. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these Safe Handling instructions. Keep Refrigerated or frozen. Thaw in refrigerator or microwave. Keep Raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching Raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. |
| Availability: | In-Stock |
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