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Seafood / MOWI / Farm Raised Norwegian Atlantic Salmon Burgers, 1.25 lbs.
| Product ID: | 147051 |
|---|---|
| Brand: | MOWI |
| Item Name: | Farm Raised Norwegian Atlantic Salmon Burgers, 1.25 lbs. |
| Size: | 1.25 lb |
| Current Price: | $ 14.39 |
| Unit Price: | $11.51 / lb |
| Description: | The MOWI Farm Raised Norwegian Atlantic Salmon Burgers, priced per pound is a delicious alternative to traditional beef and chicken options, perfect for slow food burger chains. Its natural panko coating delivers a satisfying crunch, complementing the tender, flavorful salmon inside. Packed with omega-3 fatty acids and 20g of protein per serving, it's a healthier, more sustainable choice for diners seeking variety without compromising on taste. This burger caters to diverse dietary preferences while aligning with the growing demand for nutritious, environmentally friendly options. Its vibrant flavor and unique texture offer a premium experience, making it an exciting addition to any menu. Finally, a guilt-free burger that's as tasty as it is wholesome! Cooking Instructions Bake: Preheat oven to 400F. Place burgers on a baking tray and cook for about 15-18 minutes, flipping burgers once. Air Fry: Preheat air fryer to 400F. Place burgers on basket and cook for about 12-15 minutes, flipping burgers once. Pan Fry: Oil a non-stick skillet and cook over medium-high heat for 8-12 minutes on each side. Not for raw consumption. Cook to an internal temperature of 145F. Appliances may vary. Adjust cooking times as necessary. Recipe/Meal - Fjord Salmon Burger with Lemon Dill & Cilantro Mayo Ingredients - 4 MOWI Fjord Salmon Burgers - 4 burger buns - 4 large and thick tomato slices - Spring mixed greens - 1 cup mayonnaise - 2 tblsp fresh lemon juice - 1 tblsp lemon zest - 2 tblsp fresh dill, chopped - 2 tblsp fresh cilantro, chopped - Salt and pepper to taste Instructions Fjord Salmon Burgers: Follow Cooking Instructions above. Lemon Dill & Cilantro Mayo: Mix well all lemon dill and cilantro mayo ingredients until thoroughly combined. Season with salt and pepper to taste. Add spring mix to the buns. Place the burger patties and tomatoes. Add more spring mix. Top with lemon dill & cilantro mayo. - Farm raised and sustainably sourced - Norewegian Atlantic salmon burgers with a crunchy panko breadcrumb coating - 4 patties per package - 20g protein per serving - A healthier addition to any menu that is perfect for sharing, snacking, lunch or dinner - Keep Refrigerated or Frozen - Quantity: 4 ct. Net Weight: 1.25 lbs. Ingredients: Atlantic Salmon (Salmo Salar) (64%), Color Added Through Feed, Breadcrumb (Wheat Flour, Dextrose, Potato Starch, Rapeseed Oil, Salt, Yeast), Rapeseed Oil, Wheat Flour, Modified Wheat Starch, Salt, Sodium Citrate, Wheat Gluten, Citric Acid Preservative, Xanthan Gum. Contains: Salmon (Fish), Wheat. Safe Handling: This product was prepared from inspected and passed seafood. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw seafood. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. |
| Features: | - Keep Refrigerated or Frozen - Quantity: 4 ct. Net Weight: 1.25 lbs. |
| Ingredients: | Atlantic Salmon (Salmo Salar) (64%), Color Added Through Feed, Breadcrumb (Wheat Flour, Dextrose, Potato Starch, Rapeseed Oil, Salt, Yeast), Rapeseed Oil, Wheat Flour, Modified Wheat Starch, Salt, Sodium Citrate, Wheat Gluten, Citric Acid Preservative, Xanthan Gum. |
| Availability: | In-Stock |
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