Seafood / NAFCO / Farm Raised Salmon and Scallop Burger Patties, 4 ct. per tray, priced per pound

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Product ID:	137283
Brand:	NAFCO
Item Name:	Farm Raised Salmon and Scallop Burger Patties, 4 ct. per tray, priced per pound
	Final cost by quantity
Size:	1.65 lb
Current Price:	$ 21.79
Unit Price:	$13.21 / lb
Description:	Indulge in a true seafood lover's dream with our Farm Raised Salmon and Scallop Burger Patties, 4 ct. per tray, priced per pound—where sustainable ingredients come together to create an unforgettable flavor experience. This burger is a perfect harmony of farm raised salmon and tender scallops, carefully blended and seasoned to bring out the natural richness of the ocean. Grilled to perfection, each bite bursts with fresh, flaky goodness with 31g of protein per serving. Add your favorite finishing touches such as crisp greens, juicy tomato slices, and a creamy, tangy sauce, creating the ultimate balance of flavors in every bite. Whether you're a seafood connoisseur or someone looking to try something unique, this burger offers a fresh, delicious twist on your typical burger experience. It's not just a meal; it's a celebration of the sea with the highest quality ingredients, sustainably sourced for your enjoyment and the planet's well-being. Perfect for a quick lunch, a casual dinner, or whenever you're craving a taste of the ocean—the Farm Raised Salmon and Scallop Burger Patties, 4 ct. per tray, priced per pound is a catch that won't disappoint.   Cooking Instructions Grill: Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking. Place the salmon burgers on the grill and cook for about 3-5 minutes on each side, or until they reach an internal temperature of 145°F.  Pan: Preheat the pan to medium-high heat with 1 tsp of oil. Place the salmon burgers on the pan and cook for about 3-5 minutes on each side, or until they reach an internal temperature of 145°F. Meal Idea - Salmon Scallop Burger with Sweet Potato Fries and Fresh Salad  Ingredients 1 Burger bun  1 Sweet potato  Olive oil  Garlic powder  Paprika  Cinnamon  Black pepper  Salt Cornstarch (optional)  Mixed salad greens (broccoli florets, tomatoes, asparagus, squash, bell peppers)  Your favorite salad dressing  2 tblsp mayonnaise  Lemon juice  Fresh dill  Directions 1. Cut your sweet potato into fries about 1/4 in thick.  2. Add to a bowl and lightly coat fries with olive oil.    3. Add your favorite seasoning blend or try a little a blend of garlic powder, paprika, cinnamon, black pepper, and salt. If you want a little extra crisp sprinkle in a little cornstarch to lightly coat the fries. Air fry or bake until fully cooked.   4. Next make your fresh salad with a combination of broccoli florets, tomatoes, asparagus, squash, bell peppers and your favorite dressing to create the perfect contrast to the savory flavor of the burger. Keep Refrigerated or Frozen Quantity: 4 ct. Net Weight: Priced Per Pound
Ingredients:	Salmon, Scallop, Water, Salt, Black Pepper, Parsley.
Availability:	In-Stock

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