Beef / Thomas Farms / Kosher / Grass Fed Beef Tenderloin Steak, priced per pound

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Product ID:	129030
Brand:	Thomas Farms
Item Name:	Grass Fed Beef Tenderloin Steak, priced per pound
	Final cost by quantity
Size:	1.5 lb
Current Price:	$ 34.69
Unit Price:	$23.13 / lb
Additional Properties:	Kosher
Description:	Experience the tender and delicious taste of Thomas Farms Grass Fed Beef Tenderloin Steak, priced per pound, sourced from the lush pastures of Australia. Each perfectly trimmed and portioned 6 oz. steak, with 4 Tenderloin steaks total per package, is carefully crafted for easy cooking, making it perfect for a special date night in or a weekend grilling with family and friends. Not only that, but it packs 24g of protein per 4 oz. serving. With a buttery texture and mild beef flavor, this premium quality meat is sure to impress. Whether you're treating your loved one or simply enjoying a night in, these tenderloin steaks are the perfect choice for any occasion. Cook them to your liking and savor every bite of this tender and flavorful grass-fed tenderloin steak from Down Under. Our grass-fed steak packaging is designed with convenience in mind, featuring perforations for easy separation. This makes them perfect for cooking one now and saving the other for later or sticking it in the freezer. About Grass-Fed and Grass-Finished Beef 100% Grass Fed and Grass Finished Beef refers to the diet of the cattle. When cattle are labeled as 'Grass Fed', this means they have been raised on a grass diet throughout their lives. This distinction is important as it greatly influences the quality, taste and nutritional content of the beef. Grass Fed and Grass Finished Beef is characterized by a naturally yellow fat. The beef known to have higher levels of dietary Omega 3s, antioxidants, and Vitamins A&E. These steaks usually have less marbling and external fat. Despite being lean, the beef is best when cooked to medium rare or using low and slow cooking techniques. Quick Meal Idea - Beef Tenderloin Steak Salad (Serves 4) Ingredients: 2-8 oz. beef tenderloin steaks Kosher salt Black pepper 1 tablespoon extra virgin olive oil 5 ounces of mixed greens or butter lettuce 1-2 green or yellow pears, sliced thinly ¼ cup dried cranberries 1/4 cup shaved parmesan cheese Honey Balsamic dressing ¼ cup balsamic vinegar 1 tablespoon Dijon mustard 1 tablespoon honey cup olive oil Salt & pepper to taste Instructions: Allow the steaks to come to room temperature for at least 30 minutes. Preheat the oven to 400F Heat oil in a cast iron skillet for about 2 minutes over high heat Once the oil is hot, add the steak to the hot pan and cook for 2 minutes. Flip and cook for another 2 minutes Turn off the heat and transfer the pan to the oven Cook for another 2-6 minutes until you reach your desired doneness. 2-3 minutes for rare, 3-4 minutes for medium rare, 4-6 for medium to well Remove the steak from the oven, transfer to a plate and let rest for 5 minutes before slicing While the steak is cooking make the dressing by adding all of the ingredients to a measuring cup or bowl. Whisk until well combined Assemble the salad on a large platter or bowl and pour the dressing over top Serve immediately and enjoy! Keep Frozen or Refrigerated Quantity: 4 ct. (6 oz. each) Net Weight: Priced Per Pound
Ingredients:	100% Grass-Fed Beef.
Availability:	In-Stock

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