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Poultry / Perdue / Ground Chicken, 3 lbs.
| Product ID: | 147477 |
|---|---|
| Brand: | Perdue |
| Item Name: | Ground Chicken, 3 lbs. |
| Size: | 3 lb |
| Current Price: | $ 13.59 |
| Unit Price: | $4.53 / lb |
| Description: | Premium Quality Ground Chicken Perdue Ground Chicken, 3 lbs. is a lean and versatile kitchen staple, perfect for health-conscious cooks with 22g of protein per serving. This ground chicken offers a flavorful alternative to ground beef and is ideal for a variety of recipes, including meatballs, pasta dishes, tacos, and casseroles. Its recipe-ready nature makes meal preparation simple and convenient. Perdue takes pride in raising chickens with care, ensuring they are provided with healthy feed and a comfortable environment. These practices contribute to the exceptional taste and quality of Perdue Ground Chicken, 3 lbs., making it a standout choice for your meals. Experience the difference in flavor that comes from Perdue's commitment to better-tasting chicken. About Perdue Farms Perdue Farms is a trusted name in poultry, turkey, and pork products. The company is dedicated to customer satisfaction while prioritizing environmental protection, animal welfare, and community contributions. With Perdue Ground Chicken, 3 lbs., you can enjoy a product crafted with care and responsibility. Cooking Instructions Skillet 1. Preheat lightly oiled, non-stick skillet to medium-high. 2. Stirring occasionally, cook 7-8 minutes until internal temperature reaches 170F. Meal Idea - Lemony Herb Chicken & Asparagus Skillet (Serves 4) Prep Time: 10 minutes / Cook Time: 20 minutes This bright and healthy one-pan meal features lean ground chicken, fresh asparagus, and a burst of lemon-herb flavor, perfect for a quick and light dinner. Ingredients - 1 lb. Perdue Ground Chicken - 1 tbsp olive oil - 1 small yellow onion, chopped - 2 cloves garlic, minced - 1 bunch asparagus (about 1 lb.), woody ends trimmed, cut into 1-inch pieces - 1/2 cup chicken broth - Juice of 1/2 a lemon (about 2 tbsp) - 1 tsp dried Italian seasoning - Salt and black pepper to taste - For Serving (optional): Cooked quinoa or rice, fresh parsley (chopped) Directions Cook Chicken: Heat olive oil in a large skillet. Cook ground chicken, breaking it up, until browned and cooked through (7-9 minutes). Drain any fat. Add Veggies & Aromatics: Stir in onion; cook 3-4 minutes. Add garlic and asparagus; cook 3-5 minutes until bright green. Simmer: Pour in chicken broth and lemon juice. Stir in Italian seasoning, salt, and pepper. Simmer 2-3 minutes to meld flavors. Serve: Taste and adjust seasoning. Serve hot, optionally over quinoa or rice, garnished with parsley. - Lean ground chicken with No Antibiotics Ever (NAE) - Packaged on a tray - Freezer ready - Great for juicy burgers, hearty tacos, comforting stir-fries, and more - 22g protein per serving - Keep Refrigerated or Frozen Net Weight: 3 lbs. |
| Features: | - Keep Refrigerated or Frozen Net Weight: 3 lbs. |
| Ingredients: | Ground Chicken, Vinegar, Rosemary Extract. |
| Availability: | In-Stock |
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