Baking Ingredients / Betty Crocker / Kosher / Flash Sale / HERSHEY'S Triple Chocolate Fudge Brownie Mix, 20 oz., 4 pk.

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Product ID:	74680
Brand:	Betty Crocker
Item Name:	HERSHEY'S Triple Chocolate Fudge Brownie Mix, 20 oz., 4 pk.
Size:	4 ct
Current Price:	$ 12.09
Unit Price:	$3.02 / ct
Additional Properties:	Kosher Flash Sale
Description:	Triple the chocolate: chocolate chips chocolate chunks and dark Dutch cocoa give these brownies rich indulgent flavor Quick and easy: all you need is water vegetable oil and eggs to bake a decadent dessert in three easy steps Mix it up: use this baking mix as a base for all your favorite brownie recipessimply add toppings mix-ins and fillings Crowd-pleasing flavor: stock up on Hersheys brownie mix so youre always ready to sweeten up a holiday event or give them out as Christmas treats Directions 20 Brownies: 8 inches x 8 inches, 9 inches x 9 inches or 11 inches x 7 inches pan; 1/2 cup vegetable oil; 1 pouch brownie mix; 2 tbsp water; 2 eggs. 40 Brownies: 13 inches x 9 inches pan; 1 cup vegetable oil; 2 pouches brownie mix; 1/4 cup water; 4 eggs. 60 Brownies: 16-1/2 inches x 11-1/2 inches x 1 inc (half-sheet pan); 1-1/2 cups vegetable oil; 3 pouches brownie mix; 1/4 cup; 2 tbsp water; 6 eggs. Do not eat raw brownie batter. Step (1): Heat oven to 325 degrees F. Grease bottom of pan. Step (2): Stir amounts of brownie mix, water, oil and eggs listed above for 20 or 40 brownies in medium bowl or for 60 brownies in large bowl until well blended. Spread in pan. Step (3): Bake as directed to the right for shiny metal or glass pan; for nonstick pan, shorten time by 2-3 minutes. Bake until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. For 20: 8 inches x 8 inches pan size; 47-50 bake time (in minutes); For 20: 9 inches x 9 inches or 11 inches x 7 inches pan size; 39-42 bake time (in minutes); For 40: 13 inches x 9 inches pan size; 44-47 bake time (in minutes); 16-1/2 inches x 11-1/2 inches x 1 inch pan size; 39-42 bake time (in minutes). Important: If brownie mix has been stored above 85 degrees F, refrigerate pouches 1 hour before mixing to keep chocolate pieces from softening during preparation. High Altitude (3500-6500 ft): For 20 brownies, add 1 tbsp all-purpose flour to dry brownie mix. Make brownies using 3 tbsp water, 1/4 cup oil and 2 eggs. For 40 brownies, add 2 tbsp all-purpose flour to dry brownie mix. Make brownies using 1/3 cup water, 1/2 cup oil and 4 eggs. For 60 brownies, add 3 tbsps all-purpose flour to dry brownie mix. Make brownies using 1/2 cup water, 3/4 cup oil and 6 eggs. .
Features:	Low Sodium Kosher Nutrition Facts 80 servings per container Serving size 0.05 pouch Amount per serving Calories 120 % Daily Value Total Fat 2.5g: 4% Saturated Fat 1.5g: 8% Trans Fat 0g Cholesterol 0mg: 0% Sodium 80mg: 3% Total Carbohydrate 24g: 8% Dietary Fiber 1g: 4% Total Sugars 17g Includes 16g Added Sugars : : 32% Protein 1g Disclaimer: The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:	Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Dark Dutch Cocoa (processed with alkali), Chocolate Chunks (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Palm Oil, Corn Starch, Salt.
Warnings And Restrictions:	Contains wheat and soy. May contain milk.
Availability:	In-Stock

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