Frozen Seafood / Member's Mark / Organic / Kosher / Large Raw Wild Caught Gulf Shrimp, Frozen, 31-40 ct. per pound, 2 lbs.

Product ID:	154087
Brand:	Member's Mark
Item Name:	Large Raw Wild Caught Gulf Shrimp, Frozen, 31-40 ct. per pound, 2 lbs.
Size:	2 lb
Current Price:	$21.09
Unit Price:	$ 10.55 / lb
Additional Properties:	Organic Kosher
Description:	"Taste the Gulf Difference There is nothing quite like wild-caught Gulf shrimp. Harvested from the nutrient-rich waters of the Gulf of Mexico, these shrimp develop a distinctive flavor shaped by their natural habitat. The result is a robust, slightly sweet taste and firm texture that seafood lovers recognize immediately. A Smart Choice for Heart Health Wild Gulf shrimp are naturally high in beneficial omega-3 fatty acids, an essential nutrient that supports heart health and overall wellness. In addition to exceptional taste, these shrimp offer impressive nutritional value, making them a flavorful way to elevate everyday meals. Our Sustainability Commitment We know that seafood is an important source of nutrition and income for people all over the world. That's why we work with partners all along the supply chain to deliver affordable products in a way that is sustainable for both people and the planet. It is our commitment to create a transparent supply chain for our members, as well as to uphold high standards for sustainability so that we can do our part to help protect and preserve ocean ecosystems for future generations. Recommended Thawing & Cooking Instructions - Place frozen Member's Mark Raw Gulf Shrimp into a colander or strainer and cover. - Rinse with cold water for 5 minutes, rotate or stir shrimp while rinsing. - Let drain for 2 to 3 minutes before cooking. - Shrimp is ready to cook. Season your shrimp with salt and pepper and any other desired spices like garlic powder, paprika, or herbs) before cooking. Cook to an internal temperature of 145F. Air Fryer - Preheat air fryer to 350F. - Place a single layer of thawed shrimp in the air fryer basket or tray. - Cook for 3 to 5 minutes until opaque and pink. Flip shrimp halfway through cooking. Boiling Frozen Shrimp - Fill a large pot halfway with water and bring it to a boil. - Add frozen shrimp to the pot, submerging completely. - Cover the pot and cook for 2 to 5 minutes depending on size until opaque and pink. - Drain the shrimp. Sprinkle with optional seasoning. The Member's Mark Brand - Wild-caught Gulf shrimp, responsibly harvested - All natural, peeled, deveined, tail-off - 31-40 ct. per pound - 23g protein per serving - Firm texture with robust, naturally sweet flavor; ideal for grilling, boiling or shrimp boils"
Availability:	Available for Purchase

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