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Asian - Chili Oil & Hot Sauce / Lee Kum Kee / Noodle Sauce, Sichuan Spicy
| Product ID: | 11777 |
|---|---|
| Brand: | Lee Kum Kee |
| Item Name: | Noodle Sauce, Sichuan Spicy |
| Size: | 8.2 oz |
| Current Price: | $ 6.49 |
| Unit Price: | $0.79 / oz |
| Description: | Details www.LKK.com. Product of China. Directions Stir well before use. Refrigerate after opening. Sichuan Spicy Noodles in Soup: Cook 1.7 oz (50 g) dried thin noodles in boiling water until done. Drain and put noodles in 4.2 fl oz (125 ml)/0.5 bowl of boiling water. Stir in 3 tbsp Lee Kum Kee Sichuan Spicy Noodle Sauce and serve hot. Serves 1. 1 tablespoon = 0.6 (18 g). Best before: see cap for date. . |
| Features: | Low Sugar Nutrition Facts About 15 servings per container Serving size 1.00 Tbsp Amount per serving Calories 40 % Daily Value Total Fat 2.5g: 4% Trans Fat 0g Cholesterol 0mg: 0% Sodium 740mg: 31% Total Carbohydrate 3g: 1% Protein 1g Disclaimer: The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients: | Water, Sugar, Soybean Oil, Salted Chili Pepper, Fermented Soybean Paste (water, Salt, Soybean, Wheat Flour), Salt, Preserved Vegetable, Soy Sauce (water, Salt, Soybean, Wheat Flour), Shallot, Peanut, Peanut Paste, Dried Shrimp, Spices, Dried Garlic, Disodium 5'-inosinate And Disodium 5'-guanylate As Flavor Enhancers, Xanthan Gum. |
| Warnings And Restrictions: | Contains soybean, wheat, peanut, shrimp. |
| Availability: | In-Stock |
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