Poultry / Member's Mark / Organic / Organic Bone-In Chicken Drumsticks, Case, priced per pound

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Product ID:	144909
Brand:	Member's Mark
Item Name:	Organic Bone-In Chicken Drumsticks, Case, priced per pound
	Final cost by quantity
Size:	41 lb
Current Price:	$ 86.79
Unit Price:	$2.12 / lb
Additional Properties:	Organic
Description:	Ideal for Game Day Member's Mark Organic Bone-In Chicken Drumsticks, priced per pound, are a versatile choice for your kitchen, perfect for frying or baking. Whether you prefer a simple seasoning of salt and pepper or want to experiment with your favorite marinades, these drumsticks adapt to any flavor profile effortlessly. Make game day memorable with a tray of delicious chicken drumsticks. Serve them as a hearty entree or a satisfying snack that's sure to please your guests. Their savory taste and tender texture make them a crowd favorite for any occasion. Each serving packs 22g of protein per serving. Cooking Instructions 1. Thaw & Prep: Thaw completely if frozen, then pat dry. Season generously. 2. Cook Thoroughly (until 175F internal temp): - Bake/Roast: 400F for 35-45 mins (skin-side up, on rack for crispiness). - Pan-Sear then Bake: Sear skin-side down in hot skillet (8-10 mins), then bake at 375F for 20-30 mins. - Grill: Medium heat, 5-7 mins direct (skin-down), then 20-30 mins indirect/lower heat. - Air Fry: 375F for 20-25 mins, flipping halfway. 3. Rest: Let rest 5-10 minutes before serving. Meal Idea - Baked Garlic Herb Chicken Drumsticks with Roasted Potatoes (Serves 3-4) Prep Time: 15-20 minutes / Cook Time: 35-45 minutes Ingredients - 6-8 ct. Member's Mark Organic Bone-In Chicken Drumsticks - 1.5-2 lbs. small potatoes (like red or Yukon Gold), cut into 1-inch pieces - 2 tbsp olive oil - 1 tbsp garlic powder (or 3-4 cloves minced fresh garlic) - 1 tsp dried Italian seasoning (or a mix of dried oregano, thyme, rosemary) - 1 tsp salt - 1/2 tsp black pepper - Optional: Fresh parsley, chopped, for garnish Directions 1. Preheat & Prep Pan: Preheat oven to 400F (200C). Line a large baking sheet. 2. Season Chicken & Potatoes: Thaw and pat drumsticks dry. In a large bowl, toss drumsticks and cut potatoes with olive oil, garlic powder, Italian seasoning, salt, and pepper. 3. Arrange & Bake: Arrange chicken and potatoes in a single layer on the baking sheet. Bake for 35-45 minutes, flipping halfway, until chicken reaches 175F (80C) and potatoes are tender. 4. Rest & Serve: Let rest 5-10 minutes. Serve. - Keep Refrigerated or Frozen - Quantity: 10 ct. per case Net Weight: Priced per pound
Ingredients:	Organic Chicken Drumsticks.
Availability:	In-Stock

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