Poultry / Member's Mark / Organic / Organic Bone-In Chicken Thighs, Case, priced per pound

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Product ID:	144906
Brand:	Member's Mark
Item Name:	Organic Bone-In Chicken Thighs, Case, priced per pound
	Final cost by quantity
Size:	41.4 lb
Current Price:	$ 87.69
Unit Price:	$2.12 / lb
Additional Properties:	Organic
Description:	Flavorful and Versatile Chicken Thighs Member's Mark Organic Bone-In Chicken Thighs, priced per pound, are a delicious and flavorful alternative to beef, offering significantly less fat per serving than red meat. With their slightly higher fat content, these chicken thighs deliver enhanced taste and tenderness, making them a standout choice for any meal with 19 g of protein per serving. Perfect for grilling, baking, poaching, broiling, or air-frying, they adapt effortlessly to your favorite seasonings, rubs, and marinades. Cooking Instructions 1. Thaw & Prep: Thaw completely if frozen, then pat dry. Season generously. 2. Cook Thoroughly (until 175F internal temp): - Bake/Roast: 400F for 35-45 mins (skin-side up, on rack for crispiness). - Pan-Sear then Bake: Sear skin-side down in hot skillet (8-10 mins), then bake at 375F for 20-30 mins. - Grill: Medium heat, 5-7 mins direct (skin-down), then 20-30 mins indirect/lower heat. - Air Fry: 375F for 20-25 mins, flipping halfway. 3. Rest: Let rest 5-10 minutes before serving. Meal Idea - Blazing Chicken Thighs with Grilled Corn on the Cob (Serves 6-8) Prep Time: 15-20 minutes (plus 2-4 hours marinating time) / Cook Time: 20-30 minutes Ingredients - 6-8 ct. Member's Mark Organic Bone-In Chicken Thighs For the Marinade: - 1 cup soy sauce - cup Worcestershire Sauce - 1 cup extra virgin olive oil - 2/3 cup lemon juice - 1/2 cup red wine vinegar - 3/4 cup brown sugar - 2 tbsp dry mustard - 2 tbsp onion powder - 1 tbsp garlic powder - 1 tbsp black pepper - 2 tbsp salt For the Grilled Corn: - 2-4 ct. ears of corn on the cob, husked - 1 tbsp olive oil or butter - Salt and black pepper, to taste Directions 1. Marinate Chicken: Combine all marinade ingredients in a bag with chicken thighs. Seal and refrigerate for 2-4 hours (or minimum 1 hour for quick flavor). 2. Prep Corn & Preheat Grill: Preheat grill to medium-high. Brush corn with olive oil/butter and season with salt and pepper. 3. Grill: Remove chicken from marinade (discard marinade). Grill chicken 20-30 minutes, turning twice, until 175F internal temperature. Grill corn 10-15 minutes, turning occasionally, until kernels are tender and slightly charred. 4. Serve: Enjoy hot chicken with grilled corn. - Keep Refrigerated or Frozen - Quantity: 12 ct. per case Net Weight: Priced Per Pound
Ingredients:	Organic Bone-In Chicken Thighs.
Availability:	In-Stock

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