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Poultry / Member's Mark / Organic / Organic Bone-In Chicken Wings, Case, priced per pound
| Product ID: | 144911 |
|---|---|
| Brand: | Member's Mark |
| Item Name: | Organic Bone-In Chicken Wings, Case, priced per pound |
| Final cost by quantity | |
| Size: | 37.1 lb |
| Current Price: | $ 145.99 |
| Unit Price: | $3.94 / lb |
| Additional Properties: |
Organic |
| Description: | Ready for Your Next Gathering! Whether you're gearing up for a tailgate, hosting a casual get-together, or simply craving a delicious meal, our Member's Mark Organic Bone-In Chicken Wings, priced per pound are the perfect choice. These wings are versatile enough to be smoked, broiled, grilled, or fried, and they pair beautifully with your favorite sauces or marinades. For optimal safety and taste, ensure that you cook the chicken thoroughly to an internal temperature of 165F. Not only are these chicken wings incredibly versatile, but they're also a great source of protein, with 20g per serving. Incorporate them into your favorite recipes for a nutritious boost that fuels your day. Quality You Can Trust Our commitment to quality means you can feel good about what you serve. These organic chickens are humanely raised with no antibiotics ever and come from sustainable, family farms. Our free-range chickens are fed 100% organic feed and enjoy access to fresh air and outdoor spaces, ensuring that you're choosing a product that's as good for the planet as it is for your family. Cooking Instructions 1. Thaw & Prep: Thaw completely if frozen, then pat wings very dry. Season as desired. 2. Cook Thoroughly (until 175F internal temp): - Bake: 400-425F for 45-60 mins on a rack, flipping. - Air Fry: 375-400F for 20-30 mins, shaking often. - Deep Fry: 350-375F for 8-12 mins. - Grill: Medium-high for 20-30 mins, turning often. 3. Finish: Toss with sauce (optional) and serve hot. Meal Idea - Baked Crispy Chicken Wings with Celery and Ranch (Serves 2-3 as a main dish or 4-6 as an appetizer) Prep Time: 15-20 minutes / Cook Time: 45-55 minutes Ingredients - 2 lbs. Member's Mark Organic Bone-In Chicken Wings (Drumettes and Flats) - 1 tblsp baking powder (aluminum-free, not baking soda) - 1 tsp salt - 1/2 tsp black pepper - 1/2 tsp garlic powder - 4-6 celery stalks, cut into sticks - 1/2 cup ranch dressing (or blue cheese dressing) - Optional: Your favorite wing sauce for tossing after baking Directions 1. Preheat & Prep Wings: Preheat oven to 400F (200C). Line a wire rack on a baking sheet. Pat wings very dry. 2. Season & Bake: In a large bowl, toss wings with baking powder, salt, pepper, and garlic powder. Arrange on the rack. Bake 45-55 mins, flipping halfway, until crispy and 175F (80C) internal temp. 3. Prep & Serve Side: While wings bake, cut celery into sticks. 4. Serve: Toss hot wings with sauce (optional). Serve with celery sticks and ranch/blue cheese dressing. - Keep Refrigerated or Frozen - Quantity: 14 ct. per case Net Weight: Priced per pound |
| Ingredients: | Organic Chicken Wing Drumettes and Flats. |
| Availability: | In-Stock |
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