Poultry / Member's Mark / Organic / Organic Boneless and Skinless Chicken Breasts, Case, priced per pound

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Product ID:	144908
Brand:	Member's Mark
Item Name:	Organic Boneless and Skinless Chicken Breasts, Case, priced per pound
	Final cost by quantity
Size:	1 ct
Current Price:	$ 6.89
Unit Price:	$6.89 / ct
Additional Properties:	Organic
Description:	Tender, Juicy, and Versatile Elevate your mealtime with Member's Mark Organic Boneless and Skinless Chicken Breasts, priced per pound! These chicken breasts are tender and juicy, making them an ideal choice for easy weeknight dinners. Whether you're grilling, roasting, frying, or searing, they adapt beautifully to any cooking method, delivering delicious results every time. For optimal safety and taste, ensure that you cook the chicken thoroughly to an internal temperature of 165F. Not only are these chicken breasts incredibly versatile, but they're also a great source of protein, with 25g per serving. Incorporate them into salads, stir-fries, or your favorite recipes for a nutritious boost that fuels your day. Quality You Can Trust Our commitment to quality means you can feel good about what you serve. These organic chickens are humanely raised with no antibiotics ever and come from sustainable, family farms. Our free-range chickens are fed 100% organic feed and enjoy access to fresh air and outdoor spaces, ensuring that you're choosing a product that's as good for the planet as it is for your family. Cooking Instructions 1. Thaw Properly: If frozen, thaw chicken breasts completely in the refrigerator, in cold water (changing water every 30 minutes), or in the microwave. Do not thaw at room temperature. 2. Pat Dry: Before cooking, gently pat the chicken breasts dry with paper towels. This helps achieve a better sear and crispier exterior. 3. Season Well: Season both sides generously with salt, black pepper, and any desired herbs or spices. 4. Cook Thoroughly: Cook chicken until internal temperature reaches 165F (74C) as measured with a food thermometer. 5. Rest (Optional but Recommended): After cooking, let the chicken rest for 3-5 minutes before slicing. This allows the juices to redistribute, keeping the chicken moist and tender. Meal Idea - Lemon Herb Chicken with Roasted Asparagus (Serves 2) Prep Time: ~10-15 minutes / Cook Time: ~18-25 minutes Ingredients - 2 ct. Member's Mark Organic Boneless and Skinless Chicken Breasts - 1 bunch asparagus, trimmed - 1 tbsp olive oil - 1/2 lemon (sliced or for juice) - 1 tsp dried Italian seasoning - Salt and black pepper to taste - Optional: Fresh parsley or red pepper flakes Directions 1. Preheat oven to 400F (200C). On a baking sheet, toss asparagus with 1/2 tbsp olive oil, salt, and pepper; spread in a single layer. 2. Pat chicken dry. Drizzle with remaining 1/2 tbsp olive oil and season generously with Italian seasoning, salt, and pepper. 3. Place chicken on the same baking sheet with asparagus, ensuring they're not overcrowded. 4. Bake for 18-25 minutes, or until chicken reaches 165F (74C) and asparagus is tender-crisp. (Flip chicken and toss asparagus halfway for even cooking.) 5. Squeeze fresh lemon juice over both and serve immediately. - Keep Refrigerated or Frozen - Quantity: 12 ct. per case Net Weight: Priced per pound
Ingredients:	Organic Boneless Skinless Chicken Breast.
Availability:	In-Stock

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