Poultry / Member's Mark / Organic / Organic Boneless and Skinless Chicken Tenders, Case, priced per pound

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Product ID:	144912
Brand:	Member's Mark
Item Name:	Organic Boneless and Skinless Chicken Tenders, Case, priced per pound
	Final cost by quantity
Size:	37.2 lb
Current Price:	$ 255.89
Unit Price:	$6.88 / lb
Additional Properties:	Organic
Description:	Flavorful and Convenient Bring excitement to your mealtime with Member's Mark Organic Boneless and Skinless Chicken Tenders, priced per pound. Known for their delicious taste and versatility, these tenders are a family favorite, perfect for breading, dipping, or tossing into your favorite pasta dishes. This cut ensures quicker cooking, making them an ideal choice for easy, healthy meals that fit into any busy schedule. For optimal safety and taste, ensure that you cook the chicken thoroughly to an internal temperature of 165F. Not only are these chicken tenders incredibly versatile, but they're also a great source of protein, with 26g per serving. Incorporate them into salads, stir-fries, or your favorite recipes for a nutritious boost that fuels your day. Quality You Can Trust Our commitment to quality means you can feel good about what you serve. These organic chickens are humanely raised with no antibiotics ever and come from sustainable, family farms. Our free-range chickens are fed 100% organic feed and enjoy access to fresh air and outdoor spaces, ensuring that you're choosing a product that's as good for the planet as it is for your family. Cooking Instructions For juicy and flavorful chicken tenderloins, always thaw completely if frozen and pat dry before cooking. Season generously with your favorite spices. - Pan-Frying/Sauting: Cook in a skillet over medium-high heat with a little oil for 3-5 minutes per side until golden brown. - Baking: Bake on a sheet pan in a preheated oven at 375-400F (190-200C) for 15-20 minutes. - Grilling: Grill over medium-high heat for 3-4 minutes per side. Always check doneness with a food thermometer; chicken is cooked at 165F (74C). For best results, rest cooked tenderloins for 2-3 minutes. Easy Honey Mustard Chicken Tenders (Serves 3-4) Prep Time: 10-15 mins / Cook Time: 15-20 mins Ingredients - 1 lb Member's Mark Organic Boneless and Skinless Chicken Tenders - 2 tbsp Dijon mustard - 1 tbsp honey - 1 tbsp olive oil - 1 clove garlic, minced - 1/2 tsp dried thyme - Salt and black pepper to taste - Optional: Fresh parsley, chopped, for garnish Directions 1. Preheat oven to 400F (200C) and line a baking sheet. 2. In a bowl, whisk together Dijon mustard, honey, olive oil, minced garlic, dried thyme, salt, and pepper to create the honey mustard mixture. 3. Add chicken tenderloins to the bowl and toss until evenly coated. 4. Arrange coated chicken in a single layer on the prepared baking sheet. 5. Bake for 15-20 minutes or until chicken reaches an internal temperature of 165F (74C). 6. Garnish with parsley if desired and serve immediately. - Keep Refrigerated or Frozen - Quantity: 12 ct. per case Net Weight: Priced Per Pound
Ingredients:	Organic Chicken Tenders.
Availability:	In-Stock

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