Poultry / Member's Mark / Organic / Organic Boneless and Skinless Chicken Thighs, Case, priced per pound

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Product ID:	144907
Brand:	Member's Mark
Item Name:	Organic Boneless and Skinless Chicken Thighs, Case, priced per pound
	Final cost by quantity
Size:	45 lb
Current Price:	$ 298.69
Unit Price:	$6.64 / lb
Additional Properties:	Organic
Description:	Tender, Juicy, and Flavorful Indulge in the rich taste of Member's Mark Organic Boneless and Skinless Chicken Thighs, priced per pound! Known for their tenderness and juicy texture, these thighs are the perfect protein choice for a variety of cooking methods. Whether you're braising, baking, or firing up the grill for a backyard barbecue, you'll enjoy delicious meals that impress every time. For optimal safety and taste, ensure that you cook the chicken thoroughly to an internal temperature of 165F. Not only are these chicken thighs incredibly versatile, but they're also a great source of protein, with 20g per serving. Incorporate them into salads, pasta, or your favorite recipes for a nutritious boost that fuels your day. Quality You Can Trust Our commitment to quality means you can feel good about what you serve. These organic chickens are humanely raised with no antibiotics ever and come from sustainable, family farms. Our free-range chickens are fed 100% organic feed and enjoy access to fresh air and outdoor spaces, ensuring that you're choosing a product that's as good for the planet as it is for your family. Cooking Instructions 1. Thaw Completely: If frozen, ensure chicken thighs are fully thawed in the refrigerator. Never thaw at room temperature. 2. Pat Dry: Use paper towels to pat the chicken thighs dry. This is crucial for achieving a good sear or crispy skin if applicable. 3. Season Well: Season generously on all sides with salt, black pepper, and your preferred herbs or spices. Thighs can handle robust flavors. 4. Cook Thoroughly: Cook chicken thighs until they reach an internal temperature of 175F (80C) using a food thermometer. Thighs are more forgiving than breasts and are often preferred cooked to a slightly higher temperature for optimal tenderness and texture. 5. Rest: For juicier results, let the cooked chicken thighs rest for 5-10 minutes before slicing or serving. This allows the juices to redistribute throughout the meat. Meal Idea - Garlic Herb Roasted Chicken Thighs with Potatoes (Serves 3-4) Prep Time: ~15-20 minutes / Cook Time: ~30-40 minutes Ingredients - 4 ct. Member's Mark Organic Boneless and Skinless Chicken Thighs - 1.5 lbs. quartered small red or Yukon gold potatoes - 2 tbsp olive oil - 3-4 minced garlic cloves - 1 tbsp dried Italian seasoning - Salt & black pepper - Optional: Fresh parsley, chopped Directions 1. Preheat oven to 400F (200C). 2. In a large bowl, toss potatoes with 1 tbsp olive oil, half the garlic, half the Italian seasoning, salt, and pepper. Spread on a baking sheet. 3. Pat chicken thighs dry. In the same bowl, toss chicken with remaining olive oil, garlic, Italian seasoning, salt, and pepper. 4. Place seasoned chicken among potatoes on the baking sheet in a single layer. 5. Roast for 30-40 minutes, or until chicken reaches 175F (80C) and potatoes are tender and golden. (Flip chicken/toss potatoes halfway for even browning.) 6. Garnish with parsley if desired and serve hot. - Keep Refrigerated or Frozen - Quantity: 12 ct. per case Net Weight: Priced per pound
Ingredients:	Boneless Skinless Chicken Thighs.
Availability:	In-Stock

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