Directions 1. GET READY: Heat skillet over MEDIUM-HIGH for 1 minute and add 1 TBSP of your preferred cooking oil. Break steak strips apart by massaging steak pouch before opening. Cut open pouch, thoroughly drain beef broth, and discard. 2. HEAT STEAK: Add steak to skillet. Separate steak with tongs. For MEDIUM doneness, heat for 1-2 minutes on each side until lightly browned. for WELL-DONE steak, add additional 1-2 minutes on each side. 3. ADD SAUCE: Reduce heat to LOW, pour sauce into skillet, and simmer for 30 seconds, stirring steak to coat with sauce. 4. ENJOY!: Portion steak onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute.

Nutrition Facts 6.5 servings per container Serving size 5 OZ Amount per serving Calories 240 % Daily Value Total Fat 12g: 18% Trans Fat 0g Cholesterol 80mg: 27% Sodium 510mg: 21% Total Carbohydrate 5g: 2% Protein 26g Disclaimer: The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Grass-fed Beef (beef, Water, Vinegar, Sea Salt, Lemon Juice Concentrate, Yeast Extract, Citrus Extract, Granulated Garlic, Granulated Onion, Black Pepper [may Contain Up To 15% Beef Broth From The Sous Vide Cooking Process]), Korean Bbq Sauce (water, Coconut Aminos [coconut Nectar, Water, Sea Salt], Coconut Sugar, Vinegar, Sesame Oil, Tapioca Starch, Lemongrass Puree [lemongrass, Water], Yeast Extract, Ginger, Dehydrated Garlic, Spices, Cilantro, Dehydrated Onion, Shiitake Mushroom, Xanthan Gum, Sea Salt, Sesame Seeds, Monkfruit Extract).