Baking Ingredients / Aunt Jemima (Pearl Milling Company) / Pancake Mix, 5 lb

Login to save your list.

Product ID:	149903
Brand:	Aunt Jemima (Pearl Milling Company)
Item Name:	Pancake Mix, 5 lb
Size:	5 lb
Current Price:	$ 9.49
Unit Price:	$1.9 / lb
Description:	Makes 8 four-inch pancakes. 1 cup dry mix, 3/4 cup milk, 1 tbsp oil, 1 egg. 1. Heat skillet over medium low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2. Combine all ingredients (as pictured); stir with wire whisk until large lumps disappear, over mixing may toughen pancakes, let stand 1-2 minutes to thicken. 3. Pour slightly less than a cup batter for each pancake onto lightly greased skillet. 4. Cook for 90 seconds on first side, turn, and cook for another 60 seconds. For thicker pancakes, use a little less milk. For thinner pancakes, use a little more milk. Single serving directions (two 4-in pancakes): use 1/4 cup mix, 3 tbsp milk, 1 egg white, 1/2 tsp oil. Waffle : Heat waffle iron. Combine 1 cup pearl milling company mix, 3/4 cup milk, 1 egg and 2 tbsp oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron, bake until steaming stops. Makes eight 4 inches waffles. No Cholesterol Pancakes: Substitute 2 egg whites for each egg and skim milk (fat free) for 2% milk: when prepared with 1 cup mix, 2 egg whites, 1 tablespoon vegetable oil, and 3/4 cup vitamin a & d fortified fat free milk, a serving of pancakes contains 220 calories (45 calories from fat), 5 g total fat (0.5 g saturated fat), 0 mg cholesterol, 810 mg sodium, 180 mg potassium, 37 g total carbohydrate, (1 g dietary fiber, 10 g sugars), and 8 g protein. Alternative Pancake Servings: Pancake: Mix: 2 cups makes 16 four-inch pancakes; 3 cups makes 24 four-inch pancakes. Milk: 1 1/2 cups makes 16 four-inch pancakes; 2 1/4 cups makes 24 four-inch pancakes. Egg: 2 makes 16 four-inch pancakes; 3 makes 24 four-inch pancakes. Oil: 2 tbsp makes 16 four-inch pancakes; 3 tbsp makes 24 four-inch pancakes. Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. Large Batch Preparation Instructions: Full box - 5 lbs (about 126 4 inches (2 oz) pancakes or about 62 7 inches (4 oz) waffles: Ingredients: Milk; 2 qts + 13/4 cups measure. Eggs (fresh for frozen); 15 (3 cups) measure. Oil; 1 cup measure. Pancake mix; full box (5 lb) measure. Vegetable oil (waffles only); 1/2 cup measure. About 25 inches (2 oz) pancakes or about 12 7- inch (4 oz) waffles: Ingredients: Milk; 3 cups measure. Eggs (fresh for frozen); 3 measure. Oil; 3 Tbsp measure. Pancake mix; 3 cups (1 lb) measure. Vegetable oil; 2 tbsp measure. 1. Preheat griddle to 375 degrees F; grease lightly with solid shortening. 2. Place liquid ingredients in mixing bowl. Mix with a wire whip until blended. 3. Add mix. 4. Hand Mixing: Using a wire whip, mix just until large lumps disappear. Machine Mixing: Using a wire whip, mix on low speed for 1/2 minute. Scrape bowl. Continue mixing on low speed for approximately 1/2 minute or until large lumps disappear. Do not overmix. Allow batter to set at least 10 minutes before using. 5. For 4 pancakes, pour slightly less than 1/4 cup of batter onto a preheated, lightly greased griddle. Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Waffle : Preheat waffle iron according to manufacturer's directions. Grease lightly. Place liquid ingredients in mixing bowl. Mix with wire whip until blended. Add mix. Follow the mixing directions for pancakes. Pour 1/2 cup of batter onto hot waffle iron. Bake 2-3 minutes or until steaming stops.
Features:	Zero cholesterol Nutrition Facts Nutrition Facts 63 servings per container Serving size 36.00 Amount per serving Calories 120 % Daily Value* Total Fat 0g 0% daily value Total Fat Saturated Fat 0g 0% daily value Total Fat Trans Fat 0g Total Fat Polyunsaturated Fat 0g Total Fat Monounsaturated Fat 0g Cholesterol 0mg 0% daily value Sodium 600mg 26% daily value Total Carbohydrate 26g 9% daily value Total Carbohydrate Dietary Fiber 1g 4% daily value Total Carbohydrate Total Sugars 4g Total Sugars Includes 3g Added Sugars 6% daily value Protein 3g * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. servings per container Serving size 36.00 Amount per serving Calories 120 % Daily Value Total Fat Trans Fat 0g Total Fat Polyunsaturated Fat 0g Total Fat Monounsaturated Fat 0g Total Carbohydrate Total Sugars 4g Protein 3g Disclaimer: The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:	ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACINAMIDE, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, CALCIUM CARBONATE. CONTAINS WHEAT INGREDIENTS. MAY CONTAIN TRACES OF MILK.
Availability:	In-Stock

Add to cart