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Frozen Appetizers / Wanchai Ferry / Pork & Cabbage Dumplings, 32.4 oz
| Product ID: | 152224 |
|---|---|
| Brand: | Wanchai Ferry |
| Item Name: | Pork & Cabbage Dumplings, 32.4 oz |
| Size: | 32.4 oz |
| Current Price: | $ 15.39 |
| Unit Price: | $0.48 / oz |
| Description: | Pork, Cabbage, Scallions and Wood Ear Mushrooms; 36 - Thinly Wrapped Dumplings; Keep Frozen. Directions Prep Instructions: Keep frozen until ready to heat. Refrigerate leftovers. Boil: Heat 6 cups of water to rapid boil in 6-quart pot. Add 12 dumplings to boiling water. Reduce heat to medium. Cover; continue to boil 5 to 6 minutes. Steam: Fill pot with water, about 1-inch deep, bring to rapid boil. Reduce heat to medium-high. Place dumplings in single layer into steamer and place over boiling water. Steam 10 to 12 minutes. Pan-Fry: Add 1 teaspoon oil and 1/4 cup water to 10-inch nonstick skillet. Place 12 dumplings in a single layer, flat side down in skillet. Cover; steam on medium heat for 9 to 11 minutes. Uncover and heat 3 to 4 minutes or until bottoms are lightly browned. Caution: Dumplings will be hot. Keep frozen. |
| Ingredients: | Filling: Pork, Cabbage, Scallions, Wood Ear Mushrooms, Onions, Sesame Oil, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Contains 2% or Less of Cooking Wine (Rice Wine, Salt), Water, Salt, Garlic, Pork Base (Pork, Yeast Extract, Maltodextrin, Potato Flour, Natural Flavor, Salt, Pork Flavor), Ginger Puree (Ginger, Water), Chili Sauce (Red Chile Peppers, Distilled Vinegar, Salt), Modified Corn Starch, Mushroom Powder (Mushroom Juice Concentrate, Maltodextrin), Spices, Wrapper: Bleached Wheat Flour, Water, Soybean Oil, Salt |
| Availability: | In-Stock |
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