Beef / Member's Mark / Prime Rib, priced per pound

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Product ID:	145512
Brand:	Member's Mark
Item Name:	Prime Rib, priced per pound
	Final cost by quantity
Size:	6 lb
Current Price:	$ 110.19
Unit Price:	$18.37 / lb
Description:	Member's Mark Prime Rib, priced per pound is an exquisite cut of meat that's fully cooked and hardwood smoked, a process that infuses every bite with rich, smoky undertones. The smoke doesn't just enhance the flavor, it also contributes to the tenderness of the prime rib, making each bite melt-in-your-mouth delectable. All-Natural and Gluten-Free We believe that good food should also be good for you. That's why our prime rib is free of artificial colors, flavors and preservatives. Plus, it's gluten-free! This means you can serve it to your guests with dietary restrictions without worry. It's not just a prime rib; it's a healthier choice for a mouthwatering main course. Perfectly Seasoned for a Memorable Meal Seasoned to perfection with classic black pepper and salt, this prime rib is your ticket to a memorable meal. Whether you're hosting a dinner party, celebrating a special occasion, or simply want to make a regular family dinner extraordinary, our prime rib is the go-to choice. To complete the flavor profile, we also include a pack of au jus-the perfect accompaniment to elevate your prime rib experience. Easy Preparation with Detailed Instructions Don't stress about the cooking! Our prime rib comes with detailed heating instructions for both oven and grill, covering all levels from rare to well done. Since the beef rib roast is fully cooked, it only needs a gentle reheating, so you can focus on enjoying the meal rather than worrying about the cooking. Generously Portioned for Your Gathering Our Member's Mark Prime Rib, priced per pound ranges from 4 to 7 pounds, trimmed and tied for your convenience. If it's the main course, we recommend planning to serve about a pound of meat per person. This way, you can ensure that everyone leaves your table full and satisfied. Heating Instructions Grilling Instructions Pre-heat grill on medium high heat. Cut the roast into 1" steaks. Let steak rest at room temp. For approximately 10 minutes prior to grilling. To maintain medium rare doneness, grill for approximately 3-4 minutes on each side. 5 minutes per side for medium. 7 minutes per side for well done. Remove steaks from grill and lightly tent with foil. Let them rest for at least 5 minutes before serving. Conventional Oven Preheat oven to 275F. Reserve the au jus for later use.** Remove all packaging materials from the roast and place the roast on a cooking rack in a shallow pan. Do not cover. The roast is fully cooked and only needs gentle reheating. For best results, heat to desired degree of doneness by monitoring internal temperature with a meat thermometer in the center of the thickest portion of the roast. Choose from one of the following options Rare: Heat to an internal temperature of 125-130F, approx. 20 mins/lb Medium Rare: Heat to an internal temperature of 135-140F, approx. 25 mins/lb Medium: Heat to an internal temperature of 140-145F, approx. 30 mins/lb Medium Well: Heat to an internal temperature of 145-150F, approx. 35 mins/lb Well Done: Heat to an internal temperature of 160F, approx. 40 mins/lb Time varies by weight, times will be less for smaller pieces. Remove the roast from the oven and let the meat rest uncovered. Allowing the roast to rest for 10 minutes prior to serving maintains juiciness. **Au jus - place au jus in a small sauce pan and heat thoroughly without boiling. Using a meat thermometer and without touching the pan, ensure the au jus reaches at least 160F._x000D_- Keep Refrigerated Net Weight: Priced Per Pound Ingredients: Beef, Water, Vinegar, Contains Less Than 2% Natural Flavor, Salt, Beef Fat. Coated With Black Pepper, Salt. - Keep Refrigerated Net Weight: Priced Per Pound
Ingredients:	Beef, Water, Vinegar, Contains Less Than 2% Natural Flavor, Salt, Beef Fat. Coated With Black Pepper, Salt.
Availability:	In-Stock

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