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Frozen Seafood / Gorton's / Pub Style Wild Caught Cod 100% Whole Fish Fillets, 10 ct.
Pub Style Wild Caught Cod 100% Whole Fish Fillets, 10 ct.
Product ID: 3366
Brand: Gorton's
Item Name: Pub Style Wild Caught Cod 100% Whole Fish Fillets, 10 ct.
Size: 10 ct
Current Price: $ 17.59
Unit Price: $1.76 / ct
Description: Bring home the familiar and delicious pub-style taste of seafood with Gorton's Beer Battered Fish Fillets. Made from high-quality, wild-caught cod, these fillets are ideal for serving up a flavorful, convenient meal. As masters of their craft, Gorton's skillfully prepares their seafood so its always full of delicious flavor and nutrition. These fillets are also coated in a batter made with real draft beer, making each bite flaky and crispy. These fillets are always prepared with no fillers, artificial colors or flavors, hydrogenated oils, or antibiotics. This fish is a natural source of natural Omega-3s and protein. Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat fish in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite. Gorton's has served families great seafood for over 170 years because of their longstanding commitment to quality and to ocean preservation. Gorton's Trusted Catch program ensures their seafood is responsibly sourced, made, and packaged.
Features: * Exclusively at * Pub style beer-battered wild-caught cod fish fillets * Full of delicious flavor and nutrition * Natural source of natural Omega-3s and protein * Easy to cook in the oven or air fryer * Made with responsibly sourced seafood * Includes frozen beer-battered cod fillets, 10 ct.
Ingredients: Cod, Wheat Flour, Vegetable Oil (Canola And/or Soybean), Beer (Water, Barley Melt, Corn, Rice, Hops, Yeast), Water, Less than 2% of: Salt, Sugar, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Palm Oil, Colored With Paprika And Turmeric Extracts, Whey.
Warnings And Restrictions: Contains Fish (Cod), Wheat, and Milk. Keep Frozen. Although Great Care Is Taken To Remove Bones, Some May Remain. Fully Cook Fish To An Internal Temperature Of 165 Degrees F Or Higher Before Serving.
Availability: In-Stock

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