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Frozen Seafood / Aqua Gems / Raw Black Tiger EZ Peel Shrimp, 10-20 ct. per pound, 2 lbs.
Raw Black Tiger EZ Peel Shrimp, 10-20 ct. per pound, 2 lbs.
Product ID: 154364
Brand: Aqua Gems
Item Name: Raw Black Tiger EZ Peel Shrimp, 10-20 ct. per pound, 2 lbs.
Size: 2 lb
Current Price: $23.59
Unit Price: $ 11.80 / lb
Description: Premium Black Tiger Shrimp Bring restaurant-inspired seafood meals home with Aqua Gems Raw Black Tiger EZ Peel Shrimp, 10-20 ct. per pound, 2 lbs. These premium Black Tiger shrimp are selected for their rich flavor, tender texture and consistent quality, making them a versatile option for everything from weeknight dinners to elevated seafood dishes. Farm raised in accordance with BAP standards, Aqua Gems Black Tiger Shrimp are raised in controlled environments with a focus on quality and responsible sourcing. They are harvested at peak freshness and quickly frozen to help retain their taste and texture until you're ready to cook. Easy Prep, Plenty of Possibilities The EZ Peel format helps make preparation simple while still giving you the flexibility to season and cook the shrimp your way. Their larger 10-20 count per pound size works especially well for stir-fries, grilling, pasta dishes, rice bowls, tacos and seafood entres. High in protein and easy to prepare, these shrimp are a convenient option to keep in the freezer when you want a flavorful meal without a lot of extra prep. How to Thaw - Place frozen shrimp in a strainer - Rinse under cold running water for 6-8 minutes, lightly tossing and rotating the shrimp - Drain for 2-3 minutes - Cook immediately after thawing Cooking Instructions Grill Preheat grill to medium-high heat. Lightly brush shrimp with oil or butter and season as desired. Grill for 2-3 minutes per side until shrimp are pink, opaque, and lightly charred. Bring a large pot of salted water to a boil. Add shrimp and cook for 3-4 minutes until pink and opaque. Drain and serve immediately or chill for cold dishes. Saut Heat oil or butter in a skillet over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes per side until fully cooked and opaque. Broil Preheat broiler. Arrange shrimp on a baking tray and brush lightly with oil or butter. Broil 4-5 inches from heat for 4-6 minutes, turning halfway through, until shrimp are pink and opaque. Meal Idea: Black Tiger Shrimp Stir-Fry Ingredients - 2 cups steamed white rice - 2 tsp. sesame oil - 2 tbsp. crushed red pepper - 2 tbsp. oil - 4 garlic cloves, minced - 1 red bell pepper, chopped - 2 shallots, minced - 1 jalapeo, seeds removed and chopped - 4 tbsp. soy sauce - 5 green onions, chopped - Aqua Gems Black Tiger Shrimp, thawed Directions - Toss the shrimp with sesame oil and crushed red pepper - Heat oil in a saucepan or wok over medium heat - Add shallots and garlic and saut for about 5 minutes - Add jalapeo and bell pepper and cook for 2 minutes - Add shrimp and cook for about 2 minutes per side, or until pink and fully cooked - Stir in soy sauce and simmer for 3 minutes - Serve over steamed white rice and garnish with chopped green onions Cook shrimp thoroughly to an internal temperature of 145F. Do not overcook. - Farm raised, certified sustainable by the Global Aquaculture Alliance - Premium Black Tiger raw EZ Peel shrimp - 10-20 ct. per pound, 2 lb. package - High in protein and easy to prepare - Rich flavor and tender texture for versatile meals
Availability: Available for Purchase

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