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Frozen Entrees / Old Bay / Shrimp and Linguine, Frozen, 36 oz.
| Product ID: | 129253 |
|---|---|
| Brand: | Old Bay |
| Item Name: | Shrimp and Linguine, Frozen, 36 oz. |
| Size: | 36 oz |
| Current Price: | $ 14.69 |
| Unit Price: | $0.41 / oz |
| Description: | Experience the Taste of Chesapeake Bay Bring the delightful flavors of Maryland's Chesapeake Bay right to your dining table with Old Bay Shrimp and Linguine, Frozen, 36 oz. This dish features succulent shrimp and linguine, tossed in a savory, garlicky, buttery Old Bay seasoned sauce with 12g of protein per serving. The classic blend of spices, including celery salt, red pepper, and paprika, gives you the authentic Old Bay flavor you know and love. Unleash Your Creativity with Old Bay There are two types of people those who love Old Bay and those who haven't tried it yet. All around the country, folks are getting creative, pairing Old Bay with pizza, popcorn, donuts, veggies, burgers, and fries to name a few now try it in this easy to make, zesty Old Bay Shrimp and Linguine Pasta, Frozen, 36 oz.! Old Bay is the perfect addition to any recipe. This unique blend of 18 herbs and spices including celery salt, red pepper, and paprika was born in the Chesapeake Bay area in 1939 and it's been made the same way ever since. Cooking Instructions Skillet Directions (Ready in 16 minutes or less and makes ~4 servings) 1. Pour contents of bag into a 12-inch nonstick skillet and cover. 2. Cook on medium heat for 10 minutes, stirring occasionally. Remove lid. Cook, uncovered, 4 to 6 minutes longer or until shrimp and pasta are cooked through; stirring frequently. Kitchen Tip: Add your own twist! Stir in cooked broccoli florets, baby spinach leaves, or sliced mushrooms during the last 2 to 4 minutes of cooking, tossing to mix with pasta. Anything goes with unBAYlievable flavor! Range tops vary; cooking times and temperature may need to be adjusted. Do not thaw. Keep frozen until ready to use. For Food Safety & Quality follow these cooking directions: Internal temperature of meal should be 165F after cooking. Do not refreeze. Refrigerate or discard leftovers. |
| Availability: | In-Stock |
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