Deli / Tyson / Slow Cooker Beef Roast with Vegetables Meal Kit

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Product ID:	22613
Brand:	Tyson
Item Name:	Slow Cooker Beef Roast with Vegetables Meal Kit
Size:	44 oz
Current Price:	$ 14.29
Unit Price:	$0.32 / oz
Description:	The Tyson Beef Roast Kit is equipped with everything you need for dinner in 1 package. It was a meal designed with convenience in mind. Simply prepare everything together in a slow cooker and you'll have delicious hearty meal ready for supper. Directions Unprepared: COOKING INSTRUCTIONS DO NOT EAT RAW OR UNDERCOOKED MEAT OR VEGETABLES SLOW COOKER (Preferred Method) 1. Remove vegetables and meat from packages and place in 2-4 quart slow cooker. 2. Combine seasoning packet with 1 cup water and pour into slow cooker. Stir to break apart meat. 3. Cook on LOW for approximately 8-10 hours, or on HIGH for 4-6 hours. Verify product reaches an internal temperature of 160 F, as measured by a food thermomether. Longer cook time will result in more tender meat. CONVENTIONAL OVEN 1. Preheat oven to 350 F. 2. Place roast in 4-6 quart oven-safe pot or 8x8x2 oven-safe baking dish. 3. Combine seasoning packet with 1 cup water and pour into baking dish. 4. Remove vegetables from bag and evenly disperse throughout the dish. 5. Cover with lid or foil and cook for 3-4 hours. Verify product reaches an internal temperature of 160 F, as measured by a food thermometer. MULTICOOKER / ELECTRIC PRESSURE COOKER 1. Spray pot with non-stick cooking spray. 2. Mix seasoning with 1 cup of water to make a sauce. 3. Place meat in the bottom of the pot and top with vegetables and sauce. 4. PRESSURE COOK set on normal heat, high pressure, valve closed, for 45 minutes. When the cook is complete, carefully release the steam. 5. Verify product reaches an internal temperature of 160 F, as measured by a food thermometer. Reminder: Appliances vary and you may need to adjust your cooking times accordingly. Always use a kitchen meat thermometer to ensure your beef is cooked to a minimum internal temperature of 160 F. Color is not an accurate indicator of final cooked temperature. .
Features:	Nutrition Facts 5 servings per container Serving size 4.80 oz. Vegetables Amount per serving Calories 230 % Daily Value Total Fat 7g: 11% Saturated Fat 3g: 15% Cholesterol 50mg: 17% Sodium 570mg: 24% Total Carbohydrate 19g: 6% Dietary Fiber 3g: 12% Total Sugars 3g Includes 0g Added Sugars : Protein 23g Disclaimer: The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:	Boneless Beef Chuck Roast, Seasoning Solution (water, Sodium Phosphate, Salt), Potatoes, Carrots, Onion And Celery. Maltodextrin (from Corn), Salt, Modified Corn Starch, Spices, Hydrolyzed Vegetable Protein (hydrolyzed Soy Protein, Hydrolyzed Corn & Hydrolyzed Wheat Gluten), Garlic Powder, Dehydrated Bell Pepper (red & Green), Onion Powder, Caramel Color And <2% Soybean Oil (anti-dusting) And Silicon Dioxide (anti-caking).
Warnings And Restrictions:	Contains: soy, wheat.
Availability:	In-Stock

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