Frozen Entrees / Member's Mark / Gluten Free / Smashed Burgers, Frozen, 12 ct.

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Product ID:	147031
Brand:	Member's Mark
Item Name:	Smashed Burgers, Frozen, 12 ct.
Size:	12 ct
Current Price:	$ 19.49
Unit Price:	$1.62 / ct
Additional Properties:	Gluten Free
Description:	Bring steakhouse-inspired flavor home with Member's Mark Smashed Burgers, now larger and unseasoned based on member feedback. Each box includes 12 frozen beef patties, perfectly portioned and ready to go straight from the freezer to your favorite cooking surface. These patties are crafted for convenience without compromising on quality! Quality You Can Taste Made with high quality beef and nothing else, these gluten free smashed burgers contain no fillers, artificial flavors, colors, or preservatives. Each serving delivers 19g of protein, giving you a satisfying, hearty option for lunch or dinner. Signature Smashed Texture Designed to replicate a true smashburger experience, each patty cooks up with thin, crispy edges and a juicy, tender center. The unseasoned profile lets you customize every burger exactly how you like it, from classic salt and pepper to bold house blends. Quick and Convenient Ready in about 5 minutes, these frozen patties are ideal for busy weeknights or impromptu gatherings. Cook on a Blackstone, flat top griddle, or skillet for best results. Cooking Instructions Skillet or Pan 1. Preheat cooking surface to medium-high heat. 2. Place frozen patties in skillet and press gently with spatula for 5 seconds. 3. Cook patties for a total of 5 minutes, flipping halfway, or until an internal temperature of 160F is reached. Patties should have seared edges. Contact Grill or Griddle 1. Preheat surface to 400F. 2. Place frozen patties on surface and press gently with a spatula for 5 seconds. 3. Cook patties for a total of 5 minutes, flipping halfway, or until an internal temperature of 160F is reached. Patties should have seared edges. Thawing is not recommended; cook from frozen. Cool to 160F internal temperature. Recipe Idea - Member's Mark Bacon and Cheddar Smash - 2 smashed burger patties - 1 burger bun, toasted - 2 slices crispy bacon - 1 slice sharp cheddar cheese - 1 slice American cheese - 1 tablespoon mayonnaise - 1 slice red onion 1. Cook burgers according to package instructions. 2. While burgers are cooking, spread mayonnaise on top bun. 3. When patties are cooked but still in the pan, top one patty with American cheese and one with sharp cheddar cheese. 4. Stack patties and plan on the bottom bun. 5. Add crispy bacon and red onion slice, then finish with top bun. 6. Enjoy! - 12 raw, unseasoned smashed beef patties - Made with high quality beef - Gluten free with no fillers or preservatives - 19g protein per serving - Bigger unseasoned smashburgers, same quick 5 minute prep - Keep Frozen - Quantity: 12 ct. Net Weight: 3 lbs. Ingredients: Beef.
Features:	- Keep Frozen - Quantity: 12 ct. Net Weight: 3 lbs.
Ingredients:	Beef.
Availability:	In-Stock

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