Indian Frozen Food / Deep Indian Kitchen / Udupi South Indian Vegetarian Cuisine Mysore Masala Dosa - 4 CT

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Product ID:	17298
Brand:	Deep Indian Kitchen
Item Name:	Udupi South Indian Vegetarian Cuisine Mysore Masala Dosa - 4 CT
Size:	14 oz
Current Price:	$ 3.19
Unit Price:	$0.23 / oz
Description:	Details Deep All natural Recipes of Udupi South Indian Vegetarian Cuisine Mysore Masala Dosa - 4. Spicy! Crepes made from rice and urad dal, stuffed. Stuffed with spicy mysore masala. With / avec chutney. Indian gourmet. Dosa: Potatoes (32%),%). Water,. Rice (15%),%). Onions (12%),%). Corn Oil, Split Matpe Beans (Urad Dal) (6%), Fresh Coconut, Dry Red Chillies, Salt, Garlic, Split Chickpeas, Roasted Split Chickpeas, Green ChiliesChillies, Coriander Leaves, Spices, Curry Leaves, Mustard Seeds, Turmeric Powder, Asafoetida, Citric Acid. Chutney: waterWater, Fresh Coconut (17%), Roasted Split Chick PeaseChickpeas, Green ChiliesChillies, Corn Oil, Split Matpe Beans (Urad Dal), Salt, Coriander Leaves, Curry Leaves, Mustard Seeds, Spices. Directions Keep frozen. (Do not thaw). For dosa: Oven / toaster oven (For crispy Dosa): 1. Preheat oven to 350 degrees F. 2. Remove Dosa from the plastic wrap and place the frozen Dosa on a non-stick baking sheet. Heat for 7 to 8 minutes. 3. Flip the Dosa carefully and heat for another 2 to 3 minutes or until the desired crispness is achieved. Griddle/Tawa: 1. Preheat griddle or 'tawa' to medium heat. 2. Apply vegetable oil to griddle to prevent Dosa from sticking. 3. Remove Dosa from the plastic wrap. 4. Place Dosa on griddle and heat for approximately 5 minutes. 5. Flip Dosa carefully and heat for another 5 minutes until golden brown. For chutney: Microwave Oven (1100 Watts). 1. Place the Chutney pouch in microwave and heat on high setting for 10 to 15 seconds. 2. Carefully remove contents from pouch, stir and serve with Dosa. Note: Heating times may vary depending on oven wattage and may need adjusting. Keep frozen. Do not refreeze after thawing. Contains: tree nuts (coconut), mustard.Contains: Tree Nuts (Coconut), Mustard.
Features:	Vegetarian Nutrition Facts 4 servings per container Serving size 1.0 Piece Amount per serving Calories 190 % Daily Value Total Fat 7g: 11% Saturated Fat 2g: 10% Trans Fat 0g Polyunsaturated Fat 0g Sodium 820mg: 34% Total Carbohydrate 26g: 9% Dietary Fiber 3g: 12% Total Sugars 2g Includes 0g Added Sugars : Protein 5g Disclaimer: The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:	Dosa: Potatoes (32%), %). Water, . Rice (15%), %). Onions (12%), %). Corn Oil, Split Matpe Beans (Urad Dal) (6%), Fresh Coconut, Dry Red Chillies, Salt, Garlic, Split Chickpeas, Roasted Split Chickpeas, Green ChiliesChillies, Coriander Leaves, Spices, Curry Leaves, Mustard Seeds, Turmeric Powder, Asafoetida, Citric Acid. Chutney: waterWater, Fresh Coconut (17%), Roasted Split Chick PeaseChickpeas, Green ChiliesChillies, Corn Oil, Split Matpe Beans (Urad Dal), Salt, Coriander Leaves, Curry Leaves, Mustard Seeds, Spices.
Warnings And Restrictions:	Contains: tree nuts (coconut), mustard.Contains: Tree Nuts (Coconut), Mustard.
Availability:	In-Stock

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