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Spice & Seasoning / Urban Accents Inc / Urban Accents, Gourmet Gobbler Turkey Brine & Rub Kit, 12.75 oz
| Product ID: | 144962 |
|---|---|
| Brand: | Urban Accents Inc |
| Item Name: | Urban Accents, Gourmet Gobbler Turkey Brine & Rub Kit, 12.75 oz |
| Size: | 12.75 oz |
| Current Price: | $ 7.69 |
| Unit Price: | $0.6 / oz |
| Description: | Kit includes: heavy-duty biodegradable, BPA-free brining bag, spiced brine blend and smoky peppercorn & herb rub. Non-GMO Project Verified; Simple & Easy Meal Solution. Directions 1. Brine: In a large pot, combine Spiced Brine Blend* with 4 cups water and bring to a boil for 5 minutes. Remove from heat, add 1 gallon cold water and refrigerate until completely cool. Place the thawed, unbrined turkey breast-side down in the Brining Bag** and set in a roasting pan for support. Pour cooled brine mix over the bird. Add cold water until the bird is fully submerged and seal bag tightly. Brine in the refrigerator for at least 30 minutes per pound, but no longer than 60 minutes per pound. 2. Season: Remove turkey from bag. Rinse thoroughly inside and out and pat dry. Drizzle olive oil over the bird and sprinkle generously with Smoky Peppercorn & Herb Rub over the outer skin; distribute evenly. For deep-fried turkey, do not season the outer skin. Place rub between skin and meat. Smoky peppercorn & herb rub. 3 Roast: Place turkey in a roasting pan and tent with foil to prevent over browning. Roast in oven at 325 degrees F following manufacturer's instructions until the internal temperature of the thigh is 165 degree F; about 15-20 minutes per pound. Remove foil in the last hour of cooking to brown the skin. Remove turkey from oven. Tent with foil and let rest for 30 minutes to allow juices to saturate the meat. Carve, serve, and enjoy. * Use entire pouch of brine for turkeys 12-24 lbs. For any bird or cut under 12 lbs., use half the Spiced Brine Blend and half the water listed at each step. ** Do not use brine bag in oven! For Grilling: Grill using the indirect heat method, with coals or burners on either side and a drip pan underneath the bird. For Deep-Frying: Make sure turkey is completely dry inside and out before frying. Follow fryer manufacturer's instructions. . |
| Features: | Nutrition Facts About 283 servings per container Serving size 0.25 Amount per serving Calories 0 % Daily Value Total Fat 0g: 0% Trans Fat 0g Cholesterol 0mg: 0% Sodium 270mg: 12% Total Carbohydrate 0g: 0% Protein 0g Disclaimer: The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients: | Brine Blend Only: Sea Salt, Sugar, Spices (White Peppercorns, Black Peppercorns, Green Peppercorns, Pink Peppercorns, Sage, Rosemary, Thyme, Bay Leaves), Orange Peel. Smoked Turkey Rub Only: Salt, Sage, Black & Pink Peppercorns, Onion, Oregano, Chives, Garlic, Smoked Paprika, Organic Canola Oil. |
| Warnings And Restrictions: | Peppercorn Rub: Contains soy. |
| Availability: | In-Stock |
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