Beef / Member's Mark / Flash Sale / USDA Choice Angus Beef Boneless Top Round Roast, priced per pound

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Product ID:	144646
Brand:	Member's Mark
Item Name:	USDA Choice Angus Beef Boneless Top Round Roast, priced per pound
	Final cost by quantity
Size:	3.42 lb
Current Price:	$ 29.49
Unit Price:	$8.62 / lb
Additional Properties:	Flash Sale
Description:	USDA Choice Angus Beef Boneless Top Round Roast Experience the exceptional quality of Member's Mark USDA Choice Angus Beef Boneless Top Round Roast, priced per pound, a versatile cut perfect for roasting, grilling, braising, or stir-frying. This lean and tender cut is sourced from grain-fed U.S. beef, ensuring rich flavor and superior marbling. Whether you're preparing a hearty pot roast or slicing for a rotisserie, this Angus beef delivers a delicious dining experience with 26g of protein per serving. Creative Ways to Prepare Your Roast Elevate your cooking with this top round roast by seasoning it with your favorite spices and pairing it with root vegetables like celery, onions, carrots, garlic, and potatoes. Slow cook overnight or for 6-8 hours on high for a melt-in-your-mouth pot roast. For a comforting beef stew, add cream of mushroom soup and beef stock, then serve over noodles. Alternatively, cook in a Dutch oven and use the drippings to create a flavorful gravy. Cooking Instructions 1. Thaw & Prep: Fully thaw the roast in the refrigerator. Pat dry and season generously with salt, pepper, and desired herbs. 2. Choose Cooking Method: - For Slices (Roasting): Sear all sides in a hot pan (optional, but recommended). Place in a roasting pan in a 300F-325F oven. Cook for 20-25 mins per pound until desired internal temperature is reached. - For Shredding (Braising/Pot Roast): Sear all sides in a Dutch oven. Add liquid (broth/water) to half-cover the roast, plus optional vegetables/herbs. Cover and bake in a 300F-325F oven for 3-4 hours until fork-tender. 3. Verify Doneness: Use a meat thermometer. For slicing, aim for 130-145F (54-63C) for medium-rare to medium-well. For shredded, ensure it's very tender. 4. Rest: Remove from heat, tent loosely with foil, and let rest for 15-20 minutes before slicing against the grain or shredding.
Availability:	In-Stock

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