Beef / Member's Mark / USDA Choice Angus Beef Thin Sliced Milanesa, priced per pound

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Product ID:	144645
Brand:	Member's Mark
Item Name:	USDA Choice Angus Beef Thin Sliced Milanesa, priced per pound
	Final cost by quantity
Size:	4 lb
Current Price:	$ 42.19
Unit Price:	$10.55 / lb
Description:	Fresh and Flavorful USDA Choice Angus Beef Milanesa Member's Mark USDA Choice Angus Beef Thin Sliced Milanesa, priced per pound is a versatile and delicious option for your culinary creations. This fresh, lean, and tender beef is perfect for breading and frying, making it an excellent choice for homemade meals. Whether sauted, grilled, or fried, this beef adds a rich flavor to your favorite recipes. Rich in Nutrients Beef Milanesa is naturally packed with essential nutrients, including protein, vitamin B6, vitamin B12, zinc, niacin, selenium, phosphorus, riboflavin, and iron. These nutrients make it a flavorful way to fuel your day while enjoying a satisfying meal. Wet-aged for enhanced flavor, this beef is a great addition to your kitchen staples with 25-27g of protein per serving. Meal Idea - Milanesa with Papas Fritas (Serves 4) Prep Time: 15 minutes / Time Cook: 15-20 minutes Ingredients - 1 package Member's Mark Beef Milanesa - Salt and Pepper - 2 cups All Purpose Flour - 2 ct. Member's Mark Cage Free Grade A White Eggs - Vegetable Oil (for frying) - 1 bag Frozen French Fries Directions 1. Prepare the Beef: Pound each slice of beef to about 1/8 inch thickness between two sheets of plastic wrap. Season both sides with salt and pepper. 2. Bread the Beef: Set up a breading station with flour in one shallow bowl and beaten eggs in another. First, dredge the beef in the flour, shaking off the excess. Then, dip it into the eggs, and finally press it back into the flour to create a complete coating. 3. Cook the Fries: Preheat your oven and cook the french fries according to the package directions while you prepare the milanesa. 4. Fry the Milanesa: Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Carefully place the breaded beef in the hot oil, frying for 3-4 minutes per side until golden brown and crispy. 5. Serve: Remove the cooked milanesa and place it on a paper towel-lined plate to drain. Serve immediately alongside the hot french fries. A simple squeeze of fresh lemon or lime juice over the milanesa adds a great touch of flavor. Enjoy!
Availability:	In-Stock

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