Poultry / Jennie-O / Whole Raw Turkey, priced per pound, choose size

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Product ID:	145513
Brand:	Jennie-O
Item Name:	Whole Raw Turkey, priced per pound, choose size
Size:	22 lb
Current Price:	$ 24.79
Unit Price:	$1.13 / lb
Description:	Make your next holiday meal extraordinary with our Jennie-O Whole Turkey, priced per pound. Our all-natural turkeys have never been given hormones or steroids and contain 21g of protein per serving. Each turkey has its own pop-up timer to let you know when your birds reach the perfect cooking temperature. These delicious birds are only available for a limited time, so be sure to add one to your basket today. Nothing says holiday like a traditional turkey! Cooking Instructions - If placed in freezer, thaw in refrigerator 3-4 days, or place turkey in sink with cold water. Change water frequently to allow hour per pound to thaw. Cold water thawing requires more attention. Once thawed, food must be cooked immediately. - Cook whole turkey at 325F until your meat thermometer registers at 165F when inserted into the thickest part of the thigh and breast. Juices should run clear. - To roast remove turkey from bag and remove giblets and neck. Place whole turkey, breast side up, on a roasting rack inside a shallow roasting pan. - Brush turkey with melted butter, vegetable oil or spray with cooking spray and season as desired. - Roast at 325F according to the chart below. If turkey becomes golden-brown before it is fully cooked, cover with a loose tent of aluminum foil to prevent over-browning. - Cut a hole in the foil to view the pop-up timer. Turkey is done when a pop-up timer has popped and a meat thermometer, not touching any bone, registers at least 165F in the deepest part of the breast and thickest part of the inner thigh. For optimal eating it is recommended to cook till 170F in the inner breast and thigh. Remove from oven and allow the cooked turkey to stand for 20-30 minutes. This allows the juices to settle and makes carving easier. See back of packaging for cooking instructions._x000D_- Keep Refrigerated Net Weight: Priced Per Pound Ingredients: Young Turkey contains up to 6% retained water. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. - Keep Refrigerated Net Weight: Priced Per Pound
Ingredients:	Young Turkey contains up to 6% retained water.
Availability:	In-Stock

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