Frozen Seafood / Sea Cuisine / Kosher / Wild Caught Butter Crumb Southern Blue Whiting Fish, Frozen, 7 ct., 2 lbs.

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Product ID:	129232
Brand:	Sea Cuisine
Item Name:	Wild Caught Butter Crumb Southern Blue Whiting Fish, Frozen, 7 ct., 2 lbs.
Size:	2 lb
Current Price:	$ 14.19
Unit Price:	$7.1 / lb
Additional Properties:	Kosher
Description:	Delicious Southern Blue Whiting Experience the taste of premium Southern Blue Whiting, breaded in a traditional butter crumb preparation. This fish is not only delicious but also flaky, making it a delightful treat for any meal. The breading is a unique blend of spices and rich crumbs, adding a burst of flavor to every bite. With 14g of protein per serving, Sea Cuisine Wild Caught Butter Crumb Southern Blue Whiting Fish, Frozen, 7 ct., 2 lbs. is a nutritious addition to any meal. Whether you're looking to add more protein to your diet or simply enjoy a tasty fish dish, this product is a great choice. Make meal preparation a breeze with this ready to cook fish. You can choose to bake or air fry it, depending on your preference. Either way, you'll end up with a delicious fish dish that's sure to impress. Responsibly Sourced and MSC Certified Our Southern Blue Whiting is responsibly sourced and wild caught, ensuring the highest quality and sustainability. It is also MSC certified, meaning it meets the rigorous standards of the Marine Stewardship Council for sustainable fishing and traceability. You can enjoy this delicious fish knowing it comes from a source that respects and protects the environment. Cooking Instructions Air Fry: Preheat air fryer to 390°F. Air fry two portions for 13-14 minutes. For easier clean-up, line air fryer with foil. Conventional Oven: Preheat oven to 425°F and bake for 20-25 minutes. For easier clean-up, line baking sheet with foil. Convection Oven: Preheat oven to 425°F and bake for 15-20 minutes.For easier clean-up, line baking sheet with foil. NOTE: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 158°F minimum. WARNING: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming. Meal Idea - Butter Crumb Whiting with Bacon-Gruyere Mac and Asparagus Ingredients 4 Fillets Sea Cuisine Butter Crumb Southern Blue Whiting 8 oz. Cavatappi Pasta 1/4 cup Unsalted Butter 1/4 cup All Purpose Flour 2 cup Milk 6 oz. Gruyere, shredded 2 tsp. Kosher Salt 4 ea. Sliced Bacon, cooked and chopped 1/4 cup Scallions, chopped 1 lb. Asparagus, trimmed ends 1 ea. Lemon, sliced into wedges Prep Method (Prep Time: 15 Minutes/Cook Time: 20–25 Minutes/Total Time: 30–35 Minutes) 1. Prepare the Whiting according to the preferred package cooking instructions. While the fish cooks, prepare the cavatappi pasta according to its package cooking instructions. 2. Melt the butter in a small sauce pot over a medium setting. Add the flour, stir in well and cook for two minutes. Carefully whisk in the milk, working in small batches and whisking well before each addition. Add the salt and continue to cook over a medium setting for 3–5 minutes until the sauce has thickened. Remove from the heat, add the cheese, and whisk well until melted and fully combined. Combine the fully cooked pasta with the gruyere sauce and mix well. 3. Add the trimmed asparagus to a sauté pan along with enough water to barely cover. Bring to a simmer over a medium-high setting and cook for two minutes until tender. 4. Divide the asparagus and the mac and cheese equally between four dinner plates. Sprinkle the mac servings with the chopped bacon and scallions, add a fully cooked portion of Whiting and a lemon wedge to garnish before enjoying. Keep Frozen Quantity: 7 ct. Net Weight: 2 lbs.
Ingredients:	Southern Blue Whiting, Enriched Bleached Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola Oil, Sunflower Oil, And/or Soybean Oil), Water, Butter (Pasteurized Cream, Salt), Palm Oil, Contains Less Than 2% Of The Following: Salt, Sodium Tripolyphosphate (To Retain Moisture), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Natural Flavors, Dextrose, Blue Cheese (Pasteurized Milk, Salt, Cheese Culture, Rennet, Penicillium Roqueforti), Yeast, Sugar, Onion Powder, Nonfat Milk, Yellow Corn Flour, Unsalted Butter (Pasteurized Cream, Natural Flavor).
Availability:	In-Stock

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