Seafood / Member's Mark / Wild Caught Chilean Seabass, priced per pound

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Product ID:	129043
Brand:	Member's Mark
Item Name:	Wild Caught Chilean Seabass, priced per pound
	Final cost by quantity
Size:	1.5 lb
Current Price:	$ 44.59
Unit Price:	$29.73 / lb
Description:	Indulge in the exquisite taste of our premium Member's Mark Wild Caught Chilean Seabass, priced per pound, also known as the Patagonian Toothfish. Celebrated for its unparalleled flavor profile and luxurious texture, this culinary gem promises a melt-in-your-mouth experience like no other. Sourced from MSC-certified fisheries, our Chilean Seabass promises sustainability and responsible sourcing practices, ensuring both the preservation of our oceans and the quality of your dining experience. Captured from the depths of the crystal blue Southern Oceans, this majestic fish embodies the purity and richness of its pristine habitat. Its medium-firm, moderately oily meat lends itself perfectly to a myriad of cooking methods.  Loved by chefs worldwide, our Member's Mark Wild Caught Chilean Seabass, priced per pound stands as a testament to culinary excellence, offering a symphony of flavors that will elevate any dish to extraordinary heights. Experience the epitome of oceanic luxury with our world-class Chilean Seabass. Cooking Methods Grilling: Infuse your Chilean Seabass with a tantalizing smoky flavor by grilling it over an open flame or on a barbecue. The high heat caramelizes the exterior while keeping the interior tender and succulent.  Broiling: Achieve a beautifully golden crust by placing your Chilean Seabass under a broiler. This method delivers a quick and even cooking process, resulting in a crispy exterior and moist interior.  Poaching: Immerse your Chilean Seabass in a fragrant broth or flavorful wine bath for a delicate and moist finish. Poaching preserves the natural juices of the fish while infusing it with subtle aromatics.  Sautéing: Create a mouthwatering sear by sautéing your Chilean Seabass in a hot skillet with a touch of oil or butter. This method locks in moisture while imparting a rich, golden-brown crust.  Smoking: Elevate the flavor profile of your Chilean Seabass with the complex notes of smoke. Whether using a traditional smoker or stovetop smoker, this method adds depth and complexity to the fish, enhancing its natural richness. Keep Frozen
Ingredients:	Chilean Seabass.
Availability:	In-Stock

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