Frozen Seafood / Big Easy Foods / Wild Caught Large Raw Gulf Shrimp, Frozen, 31-40 ct. per pound, 2 lbs.

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Product ID:	135316
Brand:	Big Easy Foods
Item Name:	Wild Caught Large Raw Gulf Shrimp, Frozen, 31-40 ct. per pound, 2 lbs.
Size:	2 lb
Current Price:	$ 15.89
Unit Price:	$7.95 / lb
Description:	There's just really nothing like Big Easy Foods Wild Caught Large Raw Gulf Shrimp, Frozen, 31-40 ct. per pound, 2 lbs. It's all about the nutrient rich waters of the Gulf of Mexico. The waters of the gulf are embedded with a unique flavor profile that is absorbed into the shrimp to provide an unmistakable, robust, sweet taste. Not only are Gulf shrimp laced with palatable flavor as a result of its natural habitat, the nutritional value and health benefits of these tasty crustaceans are impressive with 23g of protein per serving. Big Easy Foods was a leader in both the Louisiana and Texas Fishery Improvement Projects under the guidance of the Audobon Society's G.U.L.F. initiative seeking to improve industry practices to improve sustainability and traceability. We also participate in the Sustainable Fisheries Fisheries' US Gulf of Mexico Supplier Roundtable and helped pioneer the directive to seek MSC certification for the gulf. With the help of the Audubon and the guidance of the SFP, our wild caught gulf shrimp are now Responsible Fisheries Management Certified Sustainable Our shrimp are harvested in regulated areas and packed following strict SQF approved standards. They are quick frozen with an all-natural citric preservative to maintain the quality of the shrimp until it's time to eat. Cooking Instructions Step 1: Thawing Place frozen shrimp into a strainer and rinse with cold water for 5 minutes. Rotate shrimp while rinsing let drain 2 to 3 minutes before cooking. Step 2: Boiling Frozen Shrimp Fill a large pot halfway with water and bring it to a boil. Add frozen shrimp to the pot, submerging completely. Cover the pot and cook for 2-5 minutes depending on size. Drain the shrimp. Sprinkle with optional seasonings such as salt and pepper. Step 3: Air Fryer 1. Preheat air fryer to 350F. 2. Place a single layer of thawed shrimp in the air fryer basket or tray for 3 to 5 minutes until opaque and pink. Flip the shrimp halfway through cooking. Air fryers vary - cooking time may need adjustment. Keep Frozen Quantity: 31-40 ct. per pound Net Weight: 2 lbs.
Ingredients:	Shrimp, Water, Ascorbic Acid (Vitamin C), Citric Acid, and Salt.
Availability:	In-Stock

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