Frozen Seafood / Member's Mark / Wild Caught North Atlantic Cold Water Lobster Tails, Frozen, 4 ct., priced per pound

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Product ID:	129240
Brand:	Member's Mark
Item Name:	Wild Caught North Atlantic Cold Water Lobster Tails, Frozen, 4 ct., priced per pound
	Final cost by quantity
Size:	1.13 lb
Current Price:	$ 37.19
Unit Price:	$32.91 / lb
Description:	Cold water lobster wild caught in the North Atlantic Ocean is known as the best in the world. Bring a touch of elegance to your surf and turf or make lobster the center of your entree. An easy, delicious and healthy way to add more seafood to your diet with our Member's Mark Wild Caught North Atlantic Cold Water Lobster Tails, Frozen, 4 ct., priced per pound. Our Sustainability Commitment We know that seafood is an important source of nutrition and income for people all over the world. That's why we work with partners all along the supply chain to deliver affordable products in a way that is sustainable for both people and the planet. It is our commitment to create a transparent supply chain for our members, as well as to uphold high standards for sustainability so that we can do our part to help protect and preserve ocean ecosystems for future generations. Cooking Instructions Cook From Thawed: remove vacuum sealed film from tray and thaw in refrigerator overnight. Do not refreeze thawed lobster. Store thawed lobster in the refrigerator and use within two days. Boil (Preferred Method): Bring a large pot of salted water to boil. Gently add tails to water and boil for approximately 3-6 minutes. Grill: Preheat grill to medium-high heat. Place tails on grate and grill for 8-10 minutes, turning halfway through. Baste tails frequently with melted butter during grilling. Bake: Preheat oven to 400°F (200°C). Place tails on a non-stick baking sheet and bake in center of oven for 14-16 minutes. Lobster is cooked when meat is opaque and internal temperature reaches 145°F. Since appliances vary, these instructions are guidelines only. Meal Idea - Lobster Rolls  Ingredients 2 Member's Mark petite hoagie rolls, split 2 tbsp. Member's Mark butter, melted  4 oz. cooked lobster meat pieces (cooked according to package directions)  2 tbsp. red onion, diced 2 tbsp. celery, diced 1⁄4 cup mayonnaise 11⁄2 tbsp. lemon juice Member's Mark cayenne pepper, to taste Old bay seasoning, to taste Salt, to taste Directions 1. Butter both sides of the hoagie rolls and toast to a nice golden-brown color. 2. In a medium bowl, combine lobster meat, red onion, and celery. Set aside. 3. To make the dressing, in a small bowl, add mayonnaise, lemon juice, cayenne pepper, old bay seasoning, and salt to taste; mix well. Gently combine dressing with lobster meat, red onion, and celery. 4. Evenly divide lobster mixture atop each roll and enjoy! Serving Suggestion: serve with a side of Member's Mark wavy classic potato chips. Keep Frozen Quantity: 4 ct. Net Weight: Priced per pound Ingredient: Lobster, Salt Contains: Lobster. Safe Handling: This product was prepared from inspected and passed seafood. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw seafood. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Availability:	In-Stock

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