Poultry / Member's Mark / Young Whole Chickens, priced per pound

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Product ID:	147262
Brand:	Member's Mark
Item Name:	Young Whole Chickens, priced per pound
	Final cost by quantity
Size:	10.72 lb
Current Price:	$ 22.89
Unit Price:	$2.14 / lb
Description:	Versatile Cooking Options Member's Mark Whole Chickens, priced per pound are a perfect choice for a variety of cooking methods. Whether you prefer roasting whole, breaking it down into parts, or creating a rich homemade stock, this chicken is ideal for soups, stews, grilling, or slow roasting. With enough servings to feed a family of four, it makes an excellent centerpiece for any meal, especially during special occasions! Convenient Packaging Each package contains two whole chickens, offering flexibility for meal planning. Store them in your fridge for a quick meal today or keep them in the freezer for future use. With these whole chickens on hand, you'll always have wholesome options for family dinners or meal prepping. Quality You Can Trust These chickens are humanely raised cage free, with no antibiotics ever, and fed a diet of 100% vegetarian feed. Our commitment to quality ensures you can feel confident about what you serve to your family. Cook thoroughly to an internal temperature of 180F for optimal safety and taste. Nutritious and Protein-Packed Member's Mark Whole Chickens, priced per pound are not only versatile but also a great source of protein, providing 21g per serving. Incorporate it into salads, stir-fries, or your favorite recipes for a nutritious boost that fuels your day. Recipe Inspiration: Simple Roasted Chicken A classic, no-fuss roasted chicken that delivers crispy skin and juicy flavor. Perfect for family dinners or weekend gatherings! Ingredients - 1 whole chicken - 2 tbsp extra virgin olive oil - Sea salt, to taste - Black pepper, to taste - Poultry seasoning, optional - 2 celery stalks, cut into chunks - 1 onion, quartered - cup chicken stock or cooking wine - cup butter, cut into cubes Directions - Preheat oven to 450F. - Pat chicken dry and rub evenly with olive oil. Season with salt, pepper, and poultry seasoning, if desired. - Stuff cavity with celery and onion for added flavor. - Place chicken in a roasting pan. Add chicken stock or wine to the pan and distribute butter cubes around the chicken. - Cover loosely with foil and roast at 450F for 10 minutes. - Reduce heat to 350F and roast 20 minutes per pound, basting every 20-30 minutes. - Remove foil during the last 30 minutes to allow the skin to brown. Cook until the internal temperature reaches 165F in the thigh. - Let rest 15-20 minutes before carving to retain juices. Note: If stuffing the chicken, allow additional cook time and ensure proper internal temperature is reached. - Whole chicken raised with No Antibiotics Ever (NAE) and no added hormones or steroids - Convenient packaging that stores easily in the refrigerator or freezer - Fresh, never frozen for dependable flavor and texture - A versatile favorite for soups, stews, grilling, or slow roasting - 21g protein per serving - Keep Refrigerated or frozen Net Weight: Priced Per Pound ingredients: Whole Young Chicken Without Neck and Giblets. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these Safe Handling instructions. Keep Refrigerated or frozen. Thaw in refrigerator or microwave. Keep Raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching Raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Availability:	In-Stock

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