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Pork

Kirkland Signature

$ 23.39

($ 3.54 / lb)

Bone in Pork Loin and Rib Chops, 6.6 lb Final cost by quantity

Kirkland Signature

$ 20.59

($ 3.55 / lb)

Pork Loin Top Loin Chops Boneless, 5.8 lb Final cost by quantity

Kirkland Signature

Pork Shoulder Country Style Ribs Boneless

$ 19.49

($ 3.54 / lb)

Pork Shoulder Country Style Ribs Boneless, 5.5 lb Final cost by quantity

Bacon, Hickory Smoked, Sliced, 1 lb, 4-count, 4 ct

Kirkland Signature

$ 34.89

($ 5.54 / lb)

St. Louis Style Dry Rub Ribs, 6.3 lb Final cost by quantity

Thick Sliced Bacon, 1.5 lbs, 2-count, 2 ct

Kirkland Signature

$ 22.19

($ 2.36 / lb)

Boneless Pork Loin, 9.4 lb Final cost by quantity

Swift

$ 50.59

($ 4.71 / lb)

Pork Belly Boneless, Skinless, 10.7 lb Final cost by quantity

Kirkland Signature

$ 42.59

($ 2.71 / lb)

Premium Boneless Pork Shoulder Butt, 15.7 lb Final cost by quantity

Kirkland Signature

$ 37.59

($ 4.13 / lb)

Premium Pork Loin Backribs, 9.1 lb Final cost by quantity

Kirkland Signature

$ 18.69

($ 3.54 / lb)

Premium Pork Loin Tenderloin Whole, 5.3 lb Final cost by quantity

Kirkland Signature

$ 46.79

($ 4.36 / lb)

Premium Pork St. Louis Spare Ribs, 10.7 lb Final cost by quantity

Dietz & Watson

Applewood Smoked Uncured Ham, 0.75-1.5 lbs. Standard Cut

$ 17.29

($ 11.53 / lb)

Applewood Smoked Uncured Ham, 0.75-1.5 lbs. Standard Cut, 1.5 lb Final cost by quantity

Hormel

$ 8.69

($ 5.79 / lb)

Cooked Ham, 0.75-1.5 lb Standard Cut, 1.5 lb Final cost by quantity

Dietz & Watson

Oven Classic Turkey Breast, 0.75-1.5 lbs. Standard Cut

$ 18.99

($ 12.66 / lb)

Oven Classic Turkey Breast, 0.75-1.5 lbs. Standard Cut, 1.5 lb Final cost by quantity

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